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Shira-Ae (Tofu & Sesame-Seed Dressing W/ Vege

Shira-Ae (Tofu & Sesame-Seed Dressing W/ Vege recipe image
This Japanese stuffing features Pieces Canned Konnyaku, Sm Carrot, Scraped & Shred, Vegetable Oil, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 93.8
Dietary: Vegan, Vegetarian
Description
This Japanese stuffing features Pieces Canned Konnyaku, Sm Carrot, Scraped & Shred, Vegetable Oil, Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Pieces Canned Konnyaku
  • 1 ea Sm Carrot, Scraped & Shred
  • 1 teaspoon Vegetable Oil
  • 3 teaspoon Sugar
  • 1/4 teaspoon Soy Sauce
  • 1 ea Loaf Tofu
  • 1 pn Salt
  • 6 tablespoon Niban Dashi
  • 1 pn MSG
  • 2 1/2 teaspoon White Sesame-Seeds
Directions
  1. 1
    PREPARE IN ADVANCE: Bring 3/8 pt water to boil and drop in Konnyaku.
  2. 2
    Return to boil and drain immediately.
  3. 3
    Bring another 3/8 pt water to boil and drop in the loaf of Tofu.
  4. 4
    Reduce heat and simmer for 5 minutes, drain and cool to room temperature.
  5. 5
    Wrap Tofu in a towel and napkin and squeeze to remove moisture.
  6. 6
    Rub through a sieve over a bowl.
  7. 7
    Cook the Carrots for 30 minutes.
  8. 8
    Heat oil over high heat.
  9. 9
    Stir in the Dashi, 1/2 t sugar, salt, MSG, and 1/8 t Soy Sauce.
  10. 10
    Bring to boil.
  11. 11
    Continue to boil until liquid has reducet by half.
  12. 12
    Cool to room temp.
  13. 13
    Roast sesame seeds and grind into a paste and mix with Tofu.
  14. 14
    TO ASSEMBLE AND SERVE: Drain the Konnyaku and its sauce through a sieve set over a small bowl.
  15. 15
    Stir in 5 t of the sauce into the Sesame-seed/Tofu Paste.
  16. 16
    Stir in 2 1/2 t salt, MSG, the drained Konnyaku, and the grated Carrot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 93.8kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.2g6%
Cholesterol 15.5mg6%
Sodium 97670.4mg4070%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.8g4%
Sugars 5.9g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, canned, carrot, dashi, dressing, japanese, konnyaku, loaf, msg, niban, oil, pieces, roasting, salt, sauce, scraped, sesameseed, sesameseeds, shiraae
Read it online: https://www.chefs-mate.com/recipe/shira-ae-tofu-sesame-seed-dressing-w-vege/