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Shirley Gomes’S Baked-Stuffed Quahogs – Country Living

Shirley Gomes's Baked-Stuffed Quahogs - Country Living recipe image
This International main features Quahogs or large clams 1 Sweet green pepper, chopped, Oz package round butter 1/4 c (1/2 stick) butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 24
Calories: 401.2
Dietary: Gluten-free
Description
This International main features Quahogs or large clams 1 Sweet green pepper, chopped, Oz package round butter 1/4 c (1/2 stick) butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 12 Fresh Quahogs or large clams 1 Sweet green pepper, chopped
  • 1 Oz package round butter
  • 1/4 cups (1/2 stick) butter
Directions
  1. 1
    flavored crackers, crushed Paprika or hot red-pepper 2 Stalks celery, chopped -sauce (opt.) 1 Large onion, chopped 1.
  2. 2
    Remove quahogs from shells; reserve shells and the liquid.
  3. 3
    Wash and dry reserved shells well.
  4. 4
    In food processor, with chopping blade, process quahogs until finely chopped.
  5. 5
    Add crackers, celery, onion, and green pepper.
  6. 6
    Process just until combined.
  7. 7
    If mixture seems too dry, add some of reserved quahog liquid.
  8. 8
    In large skillet, melt butter over medium-high heat.
  9. 9
    Add quahog mixture; cook, stirring occasionally, 10 minutes.
  10. 10
    Heat oven to 350'F.
  11. 11
    Place reserved shells on baking sheet.
  12. 12
    Divide quahog mixture onto shells.
  13. 13
    Season with paprika or red-pepper sauce, if desired.
  14. 14
    Bake 20 minutes or until golden brown.
  15. 15
    To reheat, heat oven to 350'F.
  16. 16
    Place quahogs in single layer on baking sheet.
  17. 17
    Heat in oven 40 minutes or until golden brown.
  18. 18
    Country Living/Sept/90 Scanned & fixed by DP & GG

Nutrition Facts

Servings 24

Amount Per Serving
Calories 401.2kcal
% Daily Value *
Total Fat 24.8g39%
Saturated Fat 13.7g69%
Cholesterol 131.8mg44%
Sodium 2404.8mg101%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 36.2g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakedstuffed, baking, blending, butter, chopped, clams, country, fish, gomess, green, international, large, living, main, package, pepper, quahogs, round, shirley, stick
Read it online: https://www.chefs-mate.com/recipe/shirley-gomess-baked-stuffed-quahogs-country-living/