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Shofly Cake

Shofly Cake recipe image
This International dessert features Baking molasses, Baking soda, Water -- boiling, Flour, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1901.4
Dietary: Vegan, Vegetarian
Description
This International dessert features Baking molasses, Baking soda, Water -- boiling, Flour, Brown sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Baking molasses
  • 1 tablespoon Baking soda
  • 2 cup Water -- boiling
  • 4 cup Flour
  • 2 cup Brown sugar
  • 3/4 cup Shortening
  • 1/2 teaspoon Salt
Directions
  1. 1
    Mix the molasses, baking soda and water and let cool.
  2. 2
    Cut the remianing ingredients to form a crumb, reserving one cup of the crumbs.
  3. 3
    Mix the remaining crumbs with the molasses mixture, it will be lumpy.
  4. 4
    Pour into a ungreased 9 x 13 pan and sprinkle reserved crumbs on top.
  5. 5
    Bake at 350 degrees for 40 to 50 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1901.4kcal
% Daily Value *
Total Fat 47.4g73%
Saturated Fat 15.8g79%
Cholesterol 0.0mg0%
Sodium 2530.5mg106%
Total Carbohydrate 354.0g118%
Dietary Fiber 6.5g26%
Sugars 172.3g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, brown, cake, dessert, flour, international, molasses, salt, shofly, shortening, soda, sugar, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/shofly-cake/