Include in Print View:

Shoji’S House Dressing

Shoji's House Dressing recipe image
This Japanese stuffing features Oil, Onion -- mince, Rice vinegar, Light soy sauce, Ketchup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 416.7
Dietary: Vegan, Vegetarian
Description
This Japanese stuffing features Oil, Onion -- mince, Rice vinegar, Light soy sauce, Ketchup. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Oil
  • 5 tablespoon Onion -- mince
  • 3 tablespoon Rice vinegar
  • 3 1/2 teaspoon Light soy sauce
  • 3 1/2 teaspoon Ketchup
  • 3 1/2 teaspoon Water
  • 1 1/2 teaspoon Celery -- mince
  • 1 teaspoon Ginger -- grate
  • 1 teaspoon Lemon peel
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground pepper
Directions
  1. 1
    Blend until smooth; store covered. Drain salad well and toss with dressing immediately before serving, or serve dressing on the table

Nutrition Facts

Servings 6

Amount Per Serving
Calories 416.7kcal
% Daily Value *
Total Fat 45.1g70%
Saturated Fat 6.8g34%
Cholesterol 0.0mg0%
Sodium 2757.7mg115%
Total Carbohydrate 3.8g2%
Dietary Fiber 0.6g3%
Sugars 1.9g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, dressing, ginger, grate, ground, house, japanese, ketchup, lemon, light, mince, oil, onion, peel, pepper, rice, salt, sauce, shojis, soy
Read it online: https://www.chefs-mate.com/recipe/shojis-house-dressing/