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Shoney’S Tomato Florentine Soup

Shoney's Tomato Florentine Soup recipe image
This Tomato Florentine Soup offers a comforting, restaurant-quality experience in every bowl. By combining canned tomato soup, V-8 juice, and stewed tomatoes with clear chicken broth, you create a robust, savory foundation. The addition of frozen chopped spinach adds a vibrant green hue and nutritious texture, while a touch of sugar balances the acidity. Nutmeg provides a subtle, warm spice note that elevates the dish. Perfect for chilly evenings or as a hearty side, this soup is simple to prepare using pantry staples. It&# 226;ÂÂs a quick, satisfying meal that feels homemade without the fuss.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 478.0
Dietary: Gluten-free
Description
This Tomato Florentine Soup offers a comforting, restaurant-quality experience in every bowl. By combining canned tomato soup, V-8 juice, and stewed tomatoes with clear chicken broth, you create a robust, savory foundation. The addition of frozen chopped spinach adds a vibrant green hue and nutritious texture, while a touch of sugar balances the acidity. Nutmeg provides a subtle, warm spice note that elevates the dish. Perfect for chilly evenings or as a hearty side, this soup is simple to prepare using pantry staples. It&# 226;ÂÂs a quick, satisfying meal that feels homemade without the fuss.
Ingredients
  • 2 can Clear chicken broth -- 14oz
  • 1 can Sliced stewed tomatoes -- 14 ounces
  • 12 oz V-8 juice
  • 1 can Cream of tomato soup -- 10.75 oz
  • 1 tbsp Sugar
  • 10 oz Frozen chopped spinach
  • 1/4 tsp Nutmeg
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
Directions
  1. 1
    In a large saucepan, combine the chicken broth, sliced stewed tomatoes, V-8 juice, and cream of tomato soup.
  2. 2
    Place the saucepan over medium heat and whisk the mixture thoroughly until smooth and well blended.
  3. 3
    Add the frozen chopped spinach, sugar, nutmeg, salt, and pepper to the saucepan.
  4. 4
    Reduce heat to medium-low and let the soup simmer gently for 30 minutes, or until the spinach is tender and heated through.
  5. 5
    Stir occasionally and keep the soup hot, but do not let it come to a boil.
  6. 6
    Ladle into bowls and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 478.0kcal
% Daily Value *
Total Fat 24.0g37%
Saturated Fat 6.6g33%
Cholesterol 178.0mg60%
Sodium 164.0mg7%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Allow leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3 days. This soup freezes well; store in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.

Ingredient Substitutions: You can substitute fresh spinach for frozen, but you may need to adjust the cooking time as fresh spinach wilts much faster. For a vegetarian version, use vegetable broth instead of chicken broth.

Tips: If the soup is too thick, add a splash more broth or water. Taste before adding extra salt, as canned broth and V-8 juice can be salty. A splash of heavy cream or a dollop of sour cream added at the end adds extra richness.

Keywords: tomato soup, florentine, spinach, comfort food, v-8 juice, chicken broth, easy dinner, vegetable soup, shoneys recipe, creamy soup, nutmeg, quick meal, pantry staples, warm soup, homestyle, spinach and tomato, simple recipe, hearty soup, classic comfort, easy soup
Read it online: https://www.chefs-mate.com/recipe/shoneys-tomato-florentine-soup/