Include in Print View:

Shopsy’S Potato Latkes

Shopsy's Potato Latkes recipe image
These classic potato latkes offer a comforting, crispy texture with a golden-brown crust that yields to a soft, fluffy center. Made from grated potatoes, onions, eggs, and a touch of flour, they are seasoned simply with salt and pepper to let the natural flavors shine. Perfect as a hearty side dish or a standalone snack, these latkes bring a warm, home-style feel to any meal. Whether enjoyed with applesauce, sour cream, or on their own, they are a reliable favorite for weeknight dinners or holiday gatherings. The process is straightforward, requiring only basic kitchen tools to achieve restaurant-quality results every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 82.2
Dietary: Vegetarian
Description
These classic potato latkes offer a comforting, crispy texture with a golden-brown crust that yields to a soft, fluffy center. Made from grated potatoes, onions, eggs, and a touch of flour, they are seasoned simply with salt and pepper to let the natural flavors shine. Perfect as a hearty side dish or a standalone snack, these latkes bring a warm, home-style feel to any meal. Whether enjoyed with applesauce, sour cream, or on their own, they are a reliable favorite for weeknight dinners or holiday gatherings. The process is straightforward, requiring only basic kitchen tools to achieve restaurant-quality results every time.
Ingredients
  • 4 lg Potatoes (2lb/1kg)
  • 1 lg Spanish Onion
  • 2 ea Eggs
  • 1 teaspoon Salt
Directions
  1. 1
    Peel the potatoes and onion, then slice them into strips.
  2. 2
    Grind or process the potato and onion strips in a blender or food processor until coarsely chopped.
  3. 3
    Squeeze out excess liquid from the potato mixture using a clean kitchen towel or cheesecloth.
  4. 4
    In a bowl, beat the eggs with salt and white pepper.
  5. 5
    Add the squeezed potato and onion mixture to the beaten eggs and stir to combine.
  6. 6
    Gradually stir in enough all-purpose flour to form a thick, cohesive batter.
  7. 7
    Heat 2 to 3 tablespoons of vegetable oil in a large frying pan over medium-high heat.
  8. 8
    Using a scoop or spoon, drop portions of the potato mixture into the hot oil.
  9. 9
    Gently flatten each portion into a round shape.
  10. 10
    Cook for 1 to 2 minutes per side, or until deeply golden brown and crispy.
  11. 11
    Transfer cooked latkes to a plate lined with paper towels to drain excess oil.
  12. 12
    Add more oil to the pan as needed and repeat with the remaining batter.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 82.2kcal
% Daily Value *
Total Fat 2.8g5%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 2472.0mg103%
Total Carbohydrate 9.9g4%
Dietary Fiber 1.3g6%
Sugars 1.2g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra crispy latkes, ensure the potato mixture is well-drained; excess moisture is the enemy of crispiness.

You can substitute all-purpose flour with matzo meal or panko breadcrumbs for a gluten-free or crunchier variation.

Serve immediately while hot and crispy. If making ahead, keep warm in a 200&# 194;°F (95ðC) oven and re-crisp in a toaster oven before serving.

Traditional accompaniments include applesauce, sour cream, or smoked salmon.

Ensure the oil is hot enough before adding the batter to prevent the latkes from absorbing too much oil and becoming greasy.

Keywords: potato latkes, crispy pancakes, jewish food, hanukkah, onion, fried potatoes, comfort food, side dish, pan frying, golden brown, simple recipe, vegetarian, home cooking, savory, grated potatoes, eggs, flour, salt and pepper, vegetable oil, traditional, appetizer
Read it online: https://www.chefs-mate.com/recipe/shopsys-potato-latkes/