Short Crust Pastry

This International main features SR Flour, Salt, Lard, Margarine, Approx Cold Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 1489.5

Dietary: Vegetarian

Description

This International main features SR Flour, Salt, Lard, Margarine, Approx Cold Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce SR Flour
1/2 teaspoon Salt
2 ounce Lard
2 ounce Margarine
7 teaspoon Approx Cold Water

Directions

1
oz Caster Sugar (For sweet Pastry) 1.
2
Mix flour and salt in a basin, rub in lard and margarine.
3
Using a knife to cut and stir, mix with cold water to form a stiff paste.
4
turn dough on to a floured board or worktop and roll out

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1489.5kcal

% Daily Value *
Total Fat 86.5g134%
Saturated Fat 30.9g155%
Cholesterol 0.0mg0%
Sodium 2954.0mg124%
Total Carbohydrate 152.4g51%
Dietary Fiber 5.4g22%
Sugars 0.7g
Protein 20.2g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approx, cold, crust, flour, international, lard, main, margarine, pastry, salt, short, title, vegan, water

Read it online: https://www.chefs-mate.com/recipe/short-crust-pastry/