Short Cut Supper

This Short Cut Supper is the ultimate weeknight lifesaver, delivering rich, savory flavors in under 30 minutes. The combination of juicy ground beef, tender shell pasta, and a robust tomato base creates a comforting dish that feels like a warm hug. With a hint of Cajun spice, it offers a satisfying depth of flavor without the fuss of complicated techniques. Perfect for busy evenings when you need something substantial yet simple, this meal comes together in one pan for easy cleanup. It&# 226;ÂÂs a family-friendly favorite that pairs well with a simple green salad or crusty bread to soak up every last bit of sauce.

Cooking Method: Frying

Cuisine: Cajun

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 190.7

Description

This Short Cut Supper is the ultimate weeknight lifesaver, delivering rich, savory flavors in under 30 minutes. The combination of juicy ground beef, tender shell pasta, and a robust tomato base creates a comforting dish that feels like a warm hug. With a hint of Cajun spice, it offers a satisfying depth of flavor without the fuss of complicated techniques. Perfect for busy evenings when you need something substantial yet simple, this meal comes together in one pan for easy cleanup. It&# 226;ÂÂs a family-friendly favorite that pairs well with a simple green salad or crusty bread to soak up every last bit of sauce.

Ingredients

1 pound Hamburger
1 package Shell macaroni

Directions

1
Bring a large pot of salted water to a boil and cook the shell macaroni according to package instructions until al dente.
2
Drain the cooked macaroni and set aside.
3
In a large skillet over medium-high heat, add the hamburger and sliced onions.
4
Cook the meat and onions, breaking up the beef with a spoon, until the hamburger is browned and onions are softened.
5
Drain any excess fat from the skillet if desired.
6
Add the tomato sauce to the skillet with the meat and onions.
7
Stir in the drained macaroni and mix well to combine all ingredients.
8
Reduce heat to low and simmer for 2-3 minutes to heat through and allow flavors to meld.
9
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 190.7kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.4g7%
Cholesterol 54.5mg19%
Sodium 1482.3mg62%
Total Carbohydrate 6.8g3%
Dietary Fiber 0.4g2%
Sugars 1.3g
Protein 29.3g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe calls for sliced onions and tomato sauce which are not listed in the primary ingredients but are mentioned in the directions. Ensure you have approximately 1/2 cup sliced onions and 8 oz tomato sauce on hand.

For a more authentic Cajun flavor, consider adding a teaspoon of Cajun seasoning or a pinch of paprika and garlic powder to the ground beef while it browns.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water to prevent sticking.

Note: The original metadata listed this as "Vegan," but the ingredients include hamburger (beef). This recipe is not vegan unless you substitute the hamburger with a plant-based ground meat alternative.

Keywords: cajun, ground beef, macaroni, quick dinner, skillet meal, comfort food, tomato sauce, onions, easy recipe, weeknight supper, shell pasta, one pan, family friendly, savory, hearty, budget friendly, leftovers, simple cooking, american cuisine

Read it online: https://www.chefs-mate.com/recipe/short-cut-supper/