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Short Ribs Al Diavolo

Short Ribs Al Diavolo recipe image
This Italian main features Beef short ribs, Butter; melted, Garlic; mashed, Salt pork; diced, Parsley sprigs; leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2244.3
Description
This Italian main features Beef short ribs, Butter; melted, Garlic; mashed, Salt pork; diced, Parsley sprigs; leaves. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 pound Beef short ribs
  • 1/4 cup Butter; melted
  • 2 Cloves Garlic; mashed
  • 1 ounce Salt pork; diced
  • 12 Fresh Parsley sprigs; leaves
Directions
  1. 1
    only, finely chopped 1/2 c All-purpose flour; sifted 2 Eggs, beaten 1/2 c Bread crumbs; sifted 1 ts Salt; optional 1/3 ts Ground black pepper 1/3 ts Red pepper; crushed Olive oil Juice of 1 fresh lemon 3 tb Prepared french mustard
  2. 2
    Cut the short ribs into serving pieces and trim off all fat and skim.
  3. 3
    Or have butcher do this for you.
  4. 4
    Preheat oven to 350 degrees.
  5. 5
    Make a mixture of butter, garlic, salt pork, and parsley; set aside.
  6. 6
    Arrange the ribs in a broiler pan.
  7. 7
    Cook in the oven for 15 minutes.
  8. 8
    Turn the ribs and cook for 15 minutes longer.
  9. 9
    Lift out ribs and discard fat.
  10. 10
    Dust ribs with the flour, shaking off any excess.
  11. 11
    Dip them into beaten eggs, then into bread crumbs.
  12. 12
    Sprinkle with salt, black pepper, and crushed red pepper.
  13. 13
    Place the ribs in a roasting pan and spoon olive oil over the ribs, turning them so they are coated with oil.
  14. 14
    Then spoon the butter mixture over the top.
  15. 15
    Bake for 40 minutes.
  16. 16
    Combine lemon juice and mustard and spoon this mixture over the ribs.
  17. 17
    Cover the pan and cook for about 5 minutes more, or until meat is tender.
  18. 18
    Arrange ribs on a warm platter and spoon drippings and gravy over top.
  19. 19
    Nice with a bottle of Barolo with this

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2244.3kcal
% Daily Value *
Total Fat 107.8g166%
Saturated Fat 40.0g200%
Cholesterol 406.4mg136%
Sodium 490.1mg21%
Total Carbohydrate 225.5g76%
Dietary Fiber 78.0g312%
Sugars 0.0g
Protein 147.8g296%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, broiling, butter, diavolo, diced, garlic, italian, leaves, main, mashed, melted, parsley, pork, ribs, roasting, salt, short, sprigs, title
Read it online: https://www.chefs-mate.com/recipe/short-ribs-al-diavolo/