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Short Ribs And Noodles

Short Ribs and Noodles recipe image
This International main features Beef short ribs 1 can Tomato paste, oz., Flour 1 c Water, Salt 1 c Carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1174.5
Description
This International main features Beef short ribs 1 can Tomato paste, oz., Flour 1 c Water, Salt 1 c Carrots, sliced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 lbs Beef short ribs
  • 1 cans Tomato paste, 6 oz.
  • 2 tablespoons Flour
  • 1 cups Water
  • 1 teaspoons Salt
  • 1 cups Carrots, sliced
  • 1/2 teaspoons Paprika
  • 1 cups Celery, sliced
  • 1/8 teaspoons Pepper 1 package Noodles, cooked 8 oz.
  • 1 lg Onion, sliced
Directions
  1. 1
    Trim excess fat from ribs, combine flour and seasoning.
  2. 2
    Rub into ribs using all of it.
  3. 3
    Place in 2 1/2 quart baking dish; bake at 450 degrees for 30 minutes.
  4. 4
    Spoon off fat.
  5. 5
    Lower the temperature to 325 degrees,
  6. 6
    arrange onion slices over the top,
  7. 7
    pour on tomato paste mixed with water.
  8. 8
    Cover, bake 1 1/2 hours or until ribs are tender.
  9. 9
    Last 45 minutes add carrots and celery.
  10. 10
    Skim excess fat.
  11. 11
    Serve ribs on platter.
  12. 12
    Stir noodles into vegetable and gravy drippings.
  13. 13
    Add salt to suit your taste.
  14. 14
    Serve around ribs.
  15. 15
    Randy Rigg

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1174.5kcal
% Daily Value *
Total Fat 68.3g106%
Saturated Fat 27.3g137%
Cholesterol 354.1mg119%
Sodium 5203.5mg217%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.9g4%
Sugars 1.1g
Protein 119.2g239%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, carrots, celery, cooked, flour, international, main, noodles, onion, package, paprika, paste, pepper, pork, ribs, salt, short, sliced, title
Read it online: https://www.chefs-mate.com/recipe/short-ribs-and-noodles/