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Shortbread

Shortbread recipe image
This International dessert features Flour, all purpose 1/2 c Fruit sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 40
Calories: 952.9
Dietary: Vegetarian
Description
This International dessert features Flour, all purpose 1/2 c Fruit sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cups Flour, all purpose
  • 1/2 cups Fruit sugar
  • 1/2 lbs Butter
Directions
  1. 1
    Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 - 1/2 in. 300F (149&# 194;°C) oven, 25-35 minutes

Nutrition Facts

Servings 40

Amount Per Serving
Calories 952.9kcal
% Daily Value *
Total Fat 47.5g74%
Saturated Fat 29.2g146%
Cholesterol 122.0mg41%
Sodium 367.9mg16%
Total Carbohydrate 114.1g39%
Dietary Fiber 4.1g17%
Sugars 0.5g
Protein 15.5g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, flour, fruit, international, purpose, shortbread, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/shortbread/