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Shortbreads

Shortbreads recipe image
This International bread features Unsalted butter, Sugar, Salt, Condensed milk, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 48
Calories: 1975.2
Dietary: Vegetarian
Description
This International bread features Unsalted butter, Sugar, Salt, Condensed milk, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Unsalted butter
  • 1 cup Sugar
  • 1/2 teaspoon Salt
  • 1/4 cup Condensed milk
  • 1/2 teaspoon Vanilla extract
  • 3 1/2 cup All-purpose flour
  • 1/2 cup Cornstarch
Directions
  1. 1
    COMBINE BUTTER, sugar and salt in an electric mixer fitted with a paddle, if you have one, and
  2. 2
    beat at medium speed until creamy.
  3. 3
    Add condensed milk and vanilla and beat until incorporated.
  4. 4
    Reduce speed to slow and slowly add the flour and then the cornstarch.
  5. 5
    Beat until incorporated.
  6. 6
    Divide the dough unto 4 balls,
  7. 7
    wrap in plastic
  8. 8
    wrap and chill in the refrigerator for 1 hour, or until firm.
  9. 9
    Lightly flour a work surface and roll out the dough to a 1/4-inch thickness.
  10. 10
    Keep lifting the dough and, if it sticks to the surface, sprinkle with a little more flour.
  11. 11
    Preheat oven to 300F (149&# 194;°C).
  12. 12
    Using a 2 1/2-inch round cookie cutter,
  13. 13
    cut out circles of dough, or use a knife to
  14. 14
    cut dough into 2-inch squares.
  15. 15
    Place on a non-stick or lightly buttered cookie sheet, and replace in the refrigerator to chill, about 15 minutes.
  16. 16
    Place rack in the middle of the oven.
  17. 17
    Place cookies in the oven for 15 to 20 minutes.
  18. 18
    The cookies should color only slightly.
  19. 19
    Cool completely

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1975.2kcal
% Daily Value *
Total Fat 95.4g147%
Saturated Fat 59.1g296%
Cholesterol 247.6mg83%
Sodium 2464.7mg103%
Total Carbohydrate 255.3g86%
Dietary Fiber 5.7g23%
Sugars 68.6g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, condensed, cornstarch, extract, flour, international, milk, salt, shortbreads, sugar, title, unsalted, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/shortbreads-2/