Shortcut Brunswick Stew

This Shortcut Brunswick Stew delivers all the comforting flavors of the Southern classic without the hours of simmering. It combines tender cubed chicken, creamy lima beans, and sweet corn kernels in a rich, tomato-based broth. The dish is elevated with crispy bacon bits for a smoky depth and a touch of Worcestershire sauce for savory complexity. Thickened slightly with cornstarch, it has a satisfying texture that coats every bite. Perfect for busy weeknights, this stew comes together in under 30 minutes using simple pantry staples and frozen vegetables. Its an ideal meal for cold evenings or for packing into lunchboxes, offering a warm, home-style taste that feels indulgent yet effortless. Serve it hot with crusty bread or over rice for a complete, comforting meal that the whole family will enjoy.

Cooking Method: Boiling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 300.5

Dietary: Gluten-free

Description

This Shortcut Brunswick Stew delivers all the comforting flavors of the Southern classic without the hours of simmering. It combines tender cubed chicken, creamy lima beans, and sweet corn kernels in a rich, tomato-based broth. The dish is elevated with crispy bacon bits for a smoky depth and a touch of Worcestershire sauce for savory complexity. Thickened slightly with cornstarch, it has a satisfying texture that coats every bite. Perfect for busy weeknights, this stew comes together in under 30 minutes using simple pantry staples and frozen vegetables. Its an ideal meal for cold evenings or for packing into lunchboxes, offering a warm, home-style taste that feels indulgent yet effortless. Serve it hot with crusty bread or over rice for a complete, comforting meal that the whole family will enjoy.

Ingredients

2 Strips Bacon
1/2 cup Onion, chopped
1 can Tomato soup, condensed (10.75 oz), undiluted
1 1/4 cups Water, divided
2 cups Cooked chicken, cubed
1 1/2 teaspoons Worcestershire sauce
1 3/8 teaspoons Pepper
1 package Frozen lima beans (10 oz)
1 package Frozen corn kernels (10 oz)
1 tablespoon Cornstarch

Directions

1
In a large skillet, cook bacon over medium heat until crisp.
2
Remove bacon to a paper towel to drain; set aside.
3
In the same skillet with the remaining bacon drippings, cook the chopped onion until tender.
4
Stir in the undiluted tomato soup, 1 1/4 cups water, Worcestershire sauce, and pepper.
5
Bring the mixture to a boil.
6
Add the frozen lima beans and corn kernels; return to a boil.
7
Reduce heat, cover, and simmer for 20 minutes.
8
Crumble the reserved bacon and add it to the stew along with the cubed chicken.
9
In a small bowl, combine the cornstarch with the remaining water (1 tablespoon) until smooth.
10
Stir the cornstarch mixture into the stew.
11
Bring to a boil, stirring constantly, until the stew thickens.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 300.5kcal

% Daily Value *
Total Fat 21.2g33%
Saturated Fat 7.0g35%
Cholesterol 23.0mg8%
Sodium 864.7mg37%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.7g7%
Sugars 4.1g
Protein 19.7g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use cooked rotisserie chicken for the fastest preparation.

If you prefer a thinner consistency, reduce the cornstarch to 1/2 tablespoon or omit it entirely.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of water if needed.

For a heartier version, you can add diced potatoes or carrots during the simmering step.

Ensure the chicken is fully cooked before adding it to the stew if using raw chicken breast (cook separately first).

Keywords: bristol, chicken stew, lima beans, bacon, corn, tomato soup, comfort food, quick dinner, american cuisine, easy recipe, one pot, family meal, winter stew, hearty, savory, frozen vegetables, weeknight, budget friendly, thickened

Read it online: https://www.chefs-mate.com/recipe/shortcut-brunswick-stew/