Shortcut Peach Shortcake

This International dessert features Reduced-fat all-purpose baking mix, Juice reserved, Cans, Fat-free whipped topping. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 356.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Reduced-fat all-purpose baking mix, Juice reserved, Cans, Fat-free whipped topping. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cups Reduced-fat all-purpose baking mix
Juice reserved
Cans
Fat-free whipped topping

Directions

1
1. Preheat oven to 425F (218&# 194;Â°C). In medium bowl, combine baking mix and reserved peach juice. Place 6 spoonfuls on ungreased cookie sheet. 2. Bake for 11 minutes; cakes will be white. 3. Split cakes; top with half of the peaches. Replace other cake half. Add whipped topping and peach slices before serving. Gail Shermeyer
2
sliced cling peaches -- drained

Nutrition Facts

Servings 6

Amount Per Serving
Calories 356.1kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 16807.5mg701%
Total Carbohydrate 107.4g36%
Dietary Fiber 11.2g45%
Sugars 63.0g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cans, dessert, fatfree, international, juice, peach, peaches, reducedfat, reserved, shortcake, shortcut, title, topping, vegan, whipped

Read it online: https://www.chefs-mate.com/recipe/shortcut-peach-shortcake/