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Shoyu Chicken

Shoyu Chicken recipe image
This Shoyu Chicken is a comforting, savory dish featuring tender chicken pieces braised in a rich, aromatic sauce of low-sodium soy sauce, brown sugar, and dry sherry. The addition of fresh ginger and dried star anise infuses the meat with warm, subtle spice notes that balance the sweetness. It&# 226;ÂÂs a perfect weeknight dinner that comes together quickly with minimal cleanup. Serve hot over steamed rice or with simple vegetables for a balanced, satisfying meal. The glossy sauce clings beautifully to the chicken, making every bite flavorful and moist.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1630.6
Description
This Shoyu Chicken is a comforting, savory dish featuring tender chicken pieces braised in a rich, aromatic sauce of low-sodium soy sauce, brown sugar, and dry sherry. The addition of fresh ginger and dried star anise infuses the meat with warm, subtle spice notes that balance the sweetness. It&# 226;ÂÂs a perfect weeknight dinner that comes together quickly with minimal cleanup. Serve hot over steamed rice or with simple vegetables for a balanced, satisfying meal. The glossy sauce clings beautifully to the chicken, making every bite flavorful and moist.
Ingredients
  • 5 pound Chicken pieces
  • 1 cup Low-sodium soy sauce
  • 6 tablespoon Brown sugar
  • 1 Whole Dried star anise
  • 2 teaspoon Fresh ginger root, crushed
  • 1 tablespoon Dry sherry
Directions
  1. 1
    In a large skillet or Dutch oven, combine chicken pieces, low-sodium soy sauce, brown sugar, dried star anise, crushed ginger, dry sherry, and 1/2 cup water.
  2. 2
    Place over medium-high heat and bring the mixture to a boil.
  3. 3
    Once boiling, reduce heat to low, cover the pan, and simmer gently for 20 minutes, stirring occasionally to ensure even cooking and sauce distribution.
  4. 4
    If using fresh Chinese parsley (cilantro), add a few stalks to the pan during the last 5 minutes of cooking.
  5. 5
    Transfer the cooked chicken to a serving platter.
  6. 6
    In a small bowl, mix 1 teaspoon of cornstarch with 1 tablespoon of the cooking liquid until smooth.
  7. 7
    Pour the remaining cooking liquid back into the pan and bring to a simmer over medium heat.
  8. 8
    Stir in the cornstarch mixture and cook, stirring constantly, until the sauce thickens slightly, about 1-2 minutes.
  9. 9
    Pour the thickened sauce over the chicken and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1630.6kcal
% Daily Value *
Total Fat 68.5g106%
Saturated Fat 18.8g94%
Cholesterol 505.1mg169%
Sodium 3886.1mg162%
Total Carbohydrate 62.0g21%
Dietary Fiber 0.8g4%
Sugars 22.6g
Protein 158.6g318%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Garnish with chopped green onions (scallions) or fresh cilantro for added color and freshness.

For a thicker sauce, increase cornstarch to 1.5 teaspoons; for a lighter sauce, omit the cornstarch step entirely.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water if the sauce becomes too thick.

Ensure chicken reaches an internal temperature of 165ðF (74ðC) for safe consumption.

Keywords: shoyu, chicken, soy, sauce, braised, ginger, star, anise, sherry, brown, sugar, chinese, dinner, easy, meal, protein, comfort, gluten, free
Read it online: https://www.chefs-mate.com/recipe/shoyu-chicken/