Shredded Carrots A L’Orange

This International side-dish features Fresh carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 5

Calories: 37.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Fresh carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh carrots

Directions

1
unpared, shredded 3 tb Orange juice concentrate - frozen, undiluted 1/4 c Water 1/4 c Raisins Pinch ground cinnamon Salt and pepper to taste In a large non-stick saucepan or skillet with a lid,
2
combine shredded carrots with remaining ingredients.
3
Simmer, covered, 3 minutes.
4
Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated

Nutrition Facts

Servings 5

Amount Per Serving
Calories 37.2kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 62.7mg3%
Total Carbohydrate 9.1g4%
Dietary Fiber 2.5g10%
Sugars 4.3g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, fresh, international, lorange, orange, shredded, side-dish, simmering, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/shredded-carrots-a-lorange/