Shredded Meat Tamales

This Mexican main features Shucks 1 teaspoon Salt, Lard 8 c Masa, Chili powder 3 c Water, warm. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Steaming, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Beginner

Servings: 32

Calories: 1232.6

Dietary: Gluten-free, Vegetarian

Description

This Mexican main features Shucks 1 teaspoon Salt, Lard 8 c Masa, Chili powder 3 c Water, warm. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

32 Corn Shucks
1 teaspoons Salt
1 cups Lard
8 cups Masa
1 teaspoons Chili powder
3 cups Water, warm

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 1232.6kcal

% Daily Value *
Total Fat 71.4g110%
Saturated Fat 25.0g125%
Cholesterol 0.0mg0%
Sodium 148.8mg7%
Total Carbohydrate 152.6g51%
Dietary Fiber 19.6g79%
Sugars 25.7g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, frying, lard, main, masa, meat, mexican, powder, salt, shredded, shucks, simmering, steaming, tamales, teaspoon, title, vegan, warm, water

Read it online: https://www.chefs-mate.com/recipe/shredded-meat-tamales/