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Shrimp And Asparagus Pizza

Shrimp and Asparagus Pizza recipe image
This Shrimp and Asparagus Pizza offers a sophisticated twist on traditional pizza night, combining sweet, succulent shrimp with tender-crisp green asparagus. The dish is anchored by a savory Muenster cheese blend and brightened with zesty lemon peel and fresh garlic, creating a balanced flavor profile that is both comforting and refined. Perfect for a quick weeknight dinner or a light summer meal, this pizza comes together in under an hour. The crisp crust contrasts beautifully with the juicy toppings, while the fresh plum tomatoes add a burst of acidity. It&# 226;ÂÂs an excellent choice for those looking to incorporate more vegetables and seafood into their diet without sacrificing the satisfaction of a cheesy, hot pie. Serve immediately for the best texture and flavor experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 89.0
Dietary: Gluten-free
Description
This Shrimp and Asparagus Pizza offers a sophisticated twist on traditional pizza night, combining sweet, succulent shrimp with tender-crisp green asparagus. The dish is anchored by a savory Muenster cheese blend and brightened with zesty lemon peel and fresh garlic, creating a balanced flavor profile that is both comforting and refined. Perfect for a quick weeknight dinner or a light summer meal, this pizza comes together in under an hour. The crisp crust contrasts beautifully with the juicy toppings, while the fresh plum tomatoes add a burst of acidity. It&# 226;ÂÂs an excellent choice for those looking to incorporate more vegetables and seafood into their diet without sacrificing the satisfaction of a cheesy, hot pie. Serve immediately for the best texture and flavor experience.
Ingredients
  • 2 tablespoons Olive oil
  • 1/2 teaspoons Salt
  • 1 lbs Asparagus -- cut diagonal
  • 1/4 teaspoons Lemon peel
Directions
  1. 1
    Preheat the oven to 450ðF (230ðC).
  2. 2
    Trim the woody ends off the asparagus and cut the spears into 1-inch diagonal pieces.
  3. 3
    In a large skillet, heat the olive oil over medium-high heat.
  4. 4
    Add the asparagus pieces and sauté for 5 to 6 minutes until tender-crisp.
  5. 5
    Add the shrimp, minced garlic, salt, and lemon peel to the skillet.
  6. 6
    Cook, stirring frequently, until the shrimp turns opaque and pink, about 1 to 2 minutes. Remove from heat.
  7. 7
    Place the pizza crust on a baking sheet or pizza stone.
  8. 8
    Sprinkle 3/4 cup of shredded Muenster cheese evenly over the crust.
  9. 9
    Top the cheese with the shrimp and asparagus mixture.
  10. 10
    Distribute the diced plum tomatoes evenly over the toppings.
  11. 11
    Sprinkle the remaining 3/4 cup of Muenster cheese over the top.
  12. 12
    Bake in the preheated oven for 10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  13. 13
    Let the pizza cool for a few minutes before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 89.0kcal
% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 2.3mg1%
Total Carbohydrate 4.4g2%
Dietary Fiber 2.4g10%
Sugars 2.2g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure shrimp are peeled and deveined before cooking. If using frozen shrimp, thaw completely and pat dry to prevent excess moisture on the pizza.

For a crispier crust, pre-bake the plain crust for 5-7 minutes before adding toppings.

You can substitute Muenster cheese with mozzarella or fontina for a different flavor profile.

Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for best texture.

Keywords: shrimp, asparagus, pizza, seafood, garlic, lemon, muenster, cheese, crust, dinner, quick, easy, vegetables, baked, healthy, weeknight, meal
Read it online: https://www.chefs-mate.com/recipe/shrimp-and-asparagus-pizza/