Shrimp And Penne Pasta

This vibrant Shrimp and Penne Pasta is a perfect weeknight dinner that balances savory garlic shrimp with the bright acidity of ripe plum tomatoes. The dish features tender, al dente penne tossed in a light olive oil dressing and finished with fresh basil and mozzarella cheese. It&# 226;ÂÂs a simple yet satisfying meal that comes together in under 40 minutes. The combination of sweet shrimp, juicy tomatoes, and creamy cheese creates a comforting texture that appeals to the whole family. Serve it warm for a hearty lunch or dinner, and enjoy the fresh, home-style Italian flavor without the fuss of complex sauces.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 691.2

Description

This vibrant Shrimp and Penne Pasta is a perfect weeknight dinner that balances savory garlic shrimp with the bright acidity of ripe plum tomatoes. The dish features tender, al dente penne tossed in a light olive oil dressing and finished with fresh basil and mozzarella cheese. It&# 226;ÂÂs a simple yet satisfying meal that comes together in under 40 minutes. The combination of sweet shrimp, juicy tomatoes, and creamy cheese creates a comforting texture that appeals to the whole family. Serve it warm for a hearty lunch or dinner, and enjoy the fresh, home-style Italian flavor without the fuss of complex sauces.

Ingredients

1 pound Penne pasta
1/2 pound Mozzarella cheese, diced
1/2 cup Olive oil
1/4 cup Chopped fresh basil
1 pound Shrimp, peeled and deveined
1 pound Ripe plum tomatoes, peeled, seeded, and diced
Salt to taste
Pepper to taste

Directions

1
Bring a large pot of salted water to a boil over high heat.
2
Add the penne pasta and cook according to package directions until al dente.
3
Drain the pasta well and return it to the pot or transfer to a large serving bowl.
4
While the pasta cooks, heat olive oil in a large skillet over medium-high heat.
5
Season shrimp with salt and pepper, then add to the skillet.
6
Cook shrimp for 2-3 minutes per side until pink and opaque, then remove from heat.
7
Add the diced tomatoes and chopped basil to the warm pasta.
8
Pour the olive oil over the pasta and toss gently to coat evenly.
9
Fold in the cooked shrimp and diced mozzarella cheese.
10
Season with additional salt and pepper to taste.
11
Let the dish sit for 10-15 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 691.2kcal

% Daily Value *
Total Fat 47.4g73%
Saturated Fat 6.7g34%
Cholesterol 258.8mg87%
Sodium 534.0mg23%
Total Carbohydrate 28.7g10%
Dietary Fiber 2.0g8%
Sugars 0.9g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use ripe plum tomatoes for optimal flavor and texture.

If fresh basil is unavailable, substitute with 1 tablespoon of dried basil, added during the tossing step.

This dish is best served warm or at room temperature. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Ensure shrimp are fully cooked but not overcooked to maintain a tender texture.

Keywords: shrimp, penne, pasta, italian, basil, tomatoes, mozzarella, garlic, weeknight, seafood, easy, summer, dinner, fresh, olive oil

Read it online: https://www.chefs-mate.com/recipe/shrimp-and-penne-pasta/