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Shrimp And Scallop Pizza

Shrimp and Scallop Pizza recipe image
This gourmet Shrimp and Scallop Pizza transforms classic Italian comfort food into a sophisticated seafood feast. Sweet, tender shrimp and plump scallops are saut&# 195;©ed with garlic and scallions, then layered over a crisp, thyme-infused crust. The blend of melted mozzarella and tangy crumbled goat cheese creates a luxurious, creamy base that complements the briny seafood perfectly. It’s an impressive yet manageable dinner option that feels special enough for date night but is simple enough for a weekend treat. The combination of textures—from the crunchy cornmeal-dusted crust to the soft, juicy seafood—makes every bite satisfying. Serve it fresh from the oven for the best experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 173.0
Description
This gourmet Shrimp and Scallop Pizza transforms classic Italian comfort food into a sophisticated seafood feast. Sweet, tender shrimp and plump scallops are saut&# 195;©ed with garlic and scallions, then layered over a crisp, thyme-infused crust. The blend of melted mozzarella and tangy crumbled goat cheese creates a luxurious, creamy base that complements the briny seafood perfectly. It’s an impressive yet manageable dinner option that feels special enough for date night but is simple enough for a weekend treat. The combination of textures—from the crunchy cornmeal-dusted crust to the soft, juicy seafood—makes every bite satisfying. Serve it fresh from the oven for the best experience.
Ingredients
  • 4 lg Shrimp
  • 4 Sea Scallops or 12 to 14 bay
Directions
  1. 1
    Wash, peel, and devein the shrimp, then cut them in half lengthwise.
  2. 2
    Wash the scallops and slice them if using a large variety.
  3. 3
    Pat the shrimp and scallops dry thoroughly with paper towels.
  4. 4
    Heat olive oil in a skillet over medium-low heat. Add finely minced garlic and sauté until soft, being careful not to let it brown.
  5. 5
    Lower the heat and add the shrimp and scallops to the pan. Cook for 1 to 2 minutes until just opaque.
  6. 6
    Remove the seafood from the pan and set aside on a plate to cool.
  7. 7
    Add the sliced scallions to the same pan and cook over medium heat for 3 minutes. Remove scallions and reserve the infused oil.
  8. 8
    Preheat the oven to 425 degrees Fahrenheit (218°C).
  9. 9
    Roll out the pizza dough on a floured surface.
  10. 10
    Brush a baking pan with a little oil and sprinkle it with cornmeal.
  11. 11
    Place the rolled dough onto the prepared pan and trim the edges to fit.
  12. 12
    Bake the plain crust for 10 minutes.
  13. 13
    Remove the crust from the oven and lightly brush it with a little of the reserved oil.
  14. 14
    Spread half of the mozzarella cheese and half of the thyme-infused pizza sauce over the crust.
  15. 15
    Sprinkle the crumbled goat cheese evenly over the sauce, then add the cooked shrimp, scallops, and scallions.
  16. 16
    Spoon the remaining pizza sauce over the seafood and top with the rest of the mozzarella cheese.
  17. 17
    Bake on the bottom rack of the oven for 15 to 20 minutes, or until the crust is golden and cheese is bubbly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 173.0kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.3g2%
Cholesterol 187.0mg63%
Sodium 873.0mg37%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.0g0%
Sugars 5.6g
Protein 33.0g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: seafood pizza, shrimp pizza, scallop recipe, goat cheese pizza, italian seafood, garlic scallion, thyme crust, mozzarella, cornmeal crust, date night dinner, gourmet pizza, fresh seafood, baking, sautéing, main course
Read it online: https://www.chefs-mate.com/recipe/shrimp-and-scallop-pizza/