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Shrimp Au Gratin For Two

Shrimp Au Gratin for Two recipe image
This Italian main features Shrimp; cooked, cleaned 1 c Sharp cheddar cheese; cubed, Butter 3 -slices white bread; cubed, Flour 2 tablespoon Butter; melted, Evaporated milk Grated Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 182.9
Description
This Italian main features Shrimp; cooked, cleaned 1 c Sharp cheddar cheese; cubed, Butter 3 -slices white bread; cubed, Flour 2 tablespoon Butter; melted, Evaporated milk Grated Parmesan cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 lbs Shrimp; cooked, cleaned
  • 1 cups Sharp cheddar cheese; cubed
  • 2 tablespoons Butter 3 -slices white bread; cubed
  • 2 tablespoons Flour
  • 2 tablespoons Butter; melted
  • 2/3 cups Evaporated milk Grated Parmesan cheese
  • 1/3 cups Water
Directions
  1. 1
    Arrange shrimp on the bottom of a 1 quart butter baking dish;
  2. 2
    melt butter in a saucepan,
  3. 3
    add flour, and
  4. 4
    cook the roux gently for 1 to 2 minutes;
  5. 5
    whisk in the milk and water and
  6. 6
    cook until sauce is thick and smooth;
  7. 7
    add paprika and cheddar cheese, stirring until cheese is melted;
  8. 8
    pour sauce over shrimp;
  9. 9
    toss the bread with melted butter and
  10. 10
    spread evenly over shrimp;
  11. 11
    sprinkle with Parmesan and
  12. 12
    bake in a pre-heated 400F (204&# 194;°C) oven for 15 to 20 minutes or until bubbly and golden brown

Nutrition Facts

Servings 2

Amount Per Serving
Calories 182.9kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 5.7g29%
Cholesterol 112.4mg38%
Sodium 262.4mg11%
Total Carbohydrate 10.2g4%
Dietary Fiber 0.2g1%
Sugars 4.5g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cheddar, cheese, cleaned, cooked, cubed, evaporated, fish, flour, grated, gratin, italian, main, melted, milk, parmesan, sharp, shrimp
Read it online: https://www.chefs-mate.com/recipe/shrimp-au-gratin-for-two/