Shrimp Bacon Wrap

This International main features Shrimp, peeled and deveined, Bacon, Toothpicks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2133.0

Dietary: Gluten-free

Description

This International main features Shrimp, peeled and deveined, Bacon, Toothpicks. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 lg Shrimp, peeled and deveined
12 sl Bacon
24 Wooden Toothpicks

Directions

1
Fish fry 1 Egg, beaten 1/2 c Milk Cooking oil for frying Cut bacon slices in halves.
2
Wrap 1/2 slice of bacon around each shrimp and secure with toothpick.
3
Dip in seasoned egg and milk mixture then dip into fish fry.
4
Drop in hot oil until bacon is crispy

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2133.0kcal

% Daily Value *
Total Fat 130.2g201%
Saturated Fat 42.6g213%
Cholesterol 1050.0mg350%
Sodium 7029.0mg293%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Sugars 2.7g
Protein 231.0g462%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, deveined, frying, international, main, peeled, pork, shrimp, title, toothpicks, wrap

Read it online: https://www.chefs-mate.com/recipe/shrimp-bacon-wrap/