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Shrimp Bisque

Shrimp Bisque recipe image
This International main features Shrimp; peeled deveined *, Shrimp shells, Clarified butter, Onion; finely diced, Garlic; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 3555.5
Description
This International main features Shrimp; peeled deveined *, Shrimp shells, Clarified butter, Onion; finely diced, Garlic; minced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Shrimp; peeled deveined *
  • 12 ounce Shrimp shells
  • 2 ounce Clarified butter
  • 12 ounce Onion; finely diced
  • 1 Clove Garlic; minced
  • 2 tablespoon Paprika
  • 3 tablespoon Tomato paste
  • 3 ounce Brandy
  • 1 Gallon Fish Stock
  • 16 ounce Roux; (see note)
  • 1 quart Heavy cream - heated
  • 4 ounce Dry sherry
Directions
  1. 1
    Tabasco sauce Worcestershire sauce OLD BAY SEAFOOD SEASONING * Reserve shells Saute shrimp shells in butter until color changes;
  2. 2
    add onion, cooking until tender;
  3. 3
    add garlic and saute until aroma, adding more butter if needed;
  4. 4
    add the paprika, cooking to
  5. 5
    dissolve and develop color and flavor, 10 to 15 minutes;
  6. 6
    add tomato paste and
  7. 7
    mix well; deglaze pan with the brandy;
  8. 8
    add fish stock and
  9. 9
    simmer ;
  10. 10
    thicken by adding small amounts of roux, each time mixing thoroughly; strain, pressing shells to extract all liquid; saute shrimp in butter and
  11. 11
    add to soup;
  12. 12
    add heavy
  13. 13
    cream , sherry, sauces and seasoning, stirring to
  14. 14
    mix well.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 3555.5kcal
% Daily Value *
Total Fat 173.1g267%
Saturated Fat 89.1g446%
Cholesterol 1480.0mg494%
Sodium 2878.1mg120%
Total Carbohydrate 117.0g39%
Dietary Fiber 15.1g61%
Sugars 21.9g
Protein 325.7g652%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bisque, brandy, butter, clarified, cream, deveined, diced, dry, finely, fish, garlic, heated, heavy, international, main, minced, note, onion, paprika, paste
Read it online: https://www.chefs-mate.com/recipe/shrimp-bisque/