Include in Print View:

Shrimp Boat

Shrimp Boat recipe image
This Mediterranean main features " or 4 6" Boboli shells, Butter or margarine, Olive oil, Green onion; chopped, Parsley; minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 456.0
Dietary: Gluten-free
Description
This Mediterranean main features " or 4 6" Boboli shells, Butter or margarine, Olive oil, Green onion; chopped, Parsley; minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 " or 4 6" Boboli shells
  • 1 tablespoon Butter or margarine
  • 1 tablespoon Olive oil
  • 2 tablespoon Green onion; chopped
  • 1 tablespoon Parsley; minced
  • 1/2 teaspoon Basil leaves
  • 1/2 teaspoon Oregano leaves
  • 1/4 teaspoon Rosemary
  • 10 lg Shrimp; cleaned
  • 1 tablespoon Lemon juice
  • 4 ounce Ricotta cheese
  • 1/4 cup Artichoke hearts; sliced
Directions
  1. 1
    Heat butter and olive oil in skillet.
  2. 2
    Saute onion, parsley, garlic, basil, oregano and rosemary for 1 to 2 minutes.
  3. 3
    Add wine and cook, stirring frequently, until about 1/3 C of the mixture remains.
  4. 4
    Add the shrimp and cook until pink.
  5. 5
    Set aside.
  6. 6
    Combine lemon juice and ricotta cheese,
  7. 7
    spread in center of Boboli shell, leaving the edge uncovered.
  8. 8
    Top with artichokes and spoon half of the onion mixture over the artichokes.
  9. 9
    Arrange the shrimp on top in a pinwheel design.
  10. 10
    Spoon remaining onion mixture over the shrimp.
  11. 11
    Bake at 450~ for 5 to 7 minutes or until Boboli is crisp.
  12. 12
    Garnish with parsley sprigs and lemon if desired.
  13. 13
    (wrv)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 456.0kcal
% Daily Value *
Total Fat 21.2g33%
Saturated Fat 10.2g51%
Cholesterol 437.0mg146%
Sodium 917.7mg39%
Total Carbohydrate 6.5g3%
Dietary Fiber 1.3g6%
Sugars 3.9g
Protein 61.7g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichoke, baking, basil, boat, boboli, butter, cheese, chopped, cleaned, green, hearts, juice, leaves, lemon, main, margarine, mediterranean, minced, oil, olive
Read it online: https://www.chefs-mate.com/recipe/shrimp-boat/