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Shrimp Bread

Shrimp Bread recipe image
This American bread features g) sugar, F4 cup (180 ml) rice vinegar, 4 cup water, Fresh red chili, deseeded and sliced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 946.0
Description
This American bread features g) sugar, F4 cup (180 ml) rice vinegar, 4 cup water, Fresh red chili, deseeded and sliced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups (60 g) sugar
  • F4 cup (180 ml) rice vinegar
  • / 4 cup water
  • 1 Fresh red chili, deseeded and sliced
  • 2 Spring onions, very thinly sliced
  • 1 To make the D1pp1ng Sauce. comb1ne the sugar. vinegar, and water 1n a
  • 3 Set as1de 12 shrimp Place the rema1n1ng shnmp, garlic, g1nger, sugar,
Directions
  1. 1
    small pan and stir over low heat until the sugar dissolves Remove from the heat and st1r in the ch1h and spnng on1on Set as1de tnangles. or use a cook1e cutter to cut out c~rcles. salt, egg wh1te, and sesame Oil Into a food processor or blender and process until smooth. Sllr 1n the spnng onions. place a reserved shnmp on top Brush the shnmp paste w1th beaten egg and spnnkle w1th breadcrumbs at a time unt1l cnsp and golden about 1 m1nute per s1de Remove w1th a slotted spoon and dra1n on paper towels Serve hot w1th the D1pp1ng Sauce
  2. 2
    Remove the crusts from the bread and cut each p1ece diagonally 1nto 4
  3. 3
    Spread a tablespoon of the shnmp paste on each p1ece of bread and
  4. 4
    Heat the oil 1n a wok over med1um-high heat Fry the bread p1eces a few

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 946.0kcal
% Daily Value *
Total Fat 12.6g20%
Saturated Fat 2.2g12%
Cholesterol 114.0mg38%
Sodium 2164.4mg91%
Total Carbohydrate 166.4g56%
Dietary Fiber 16.8g68%
Sugars 33.0g
Protein 43.5g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 180, american, as1de, blending, bread, chili, comb1ne, cup, d1pp1ng, deseeded, fresh, g1nger, garlic, make, onions, place, red, rema1n1ng, rice, sauce
Read it online: https://www.chefs-mate.com/recipe/shrimp-bread-4/