Shrimp Casserole

This International main features Shrimp, Of yellow rice, Onion, Of butter, Cream of mushroom soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 616.2

Dietary: Gluten-free

Description

This International main features Shrimp, Of yellow rice, Onion, Of butter, Cream of mushroom soup. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 pound Shrimp
1 Box Of yellow rice
1 lg Onion
1 Stick Of butter
1 can Cream of mushroom soup
1 can Ro-Tel tomatoes

Directions

1
Cook rice as directed on the package.
2
Saute the large onion and shrimp in butter until the shrimp turn pink.
3
Add the cream of mushroom soup, Ro-Tel tomatoes and cooked rice to shrimp and onion.
4
Mix all ingredients together and pour into the pan.
5
Bake at 350 degrees for 1 hour.
6
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 616.2kcal

% Daily Value *
Total Fat 23.4g36%
Saturated Fat 13.2g66%
Cholesterol 571.3mg191%
Sodium 1238.3mg52%
Total Carbohydrate 31.2g11%
Dietary Fiber 2.9g12%
Sugars 6.4g
Protein 74.6g150%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, casserole, cream, international, main, mushroom, onion, rice, rotel, sautÃÂ©ing, shrimp, soup, title, tomatoes, yellow

Read it online: https://www.chefs-mate.com/recipe/shrimp-casserole-4/