In a large pan coated with nonstick cooking spray, saute the onion and green pepper over medium heat until tender, about 5 minutes. Add the shrimp, mushrooms, and garlic, sauteing until the shrimp are done and the vegetables are tender, about 5 minutes. Add the parsley, the g golden mushroom soup, and cream cheese, stirring until the cream cheese is melted. Add the hot sauce and green onions. Meanwhile, cook the rotini according to package directions, omitting any oil and salt. Drain and add the pasta to the shrimp mixture, tossing to mix well
2 sliced fresh mushrooms
3 sliced green onions (scallions)
Servings 6
- Amount Per Serving
- % Daily Value *
- Total Fat 11.0g17%
- Saturated Fat 5.5g28%
- Cholesterol 366.8mg123%
- Sodium 809.6mg34%
- Total Carbohydrate 18.9g7%
- Dietary Fiber 3.4g14%
- Sugars 7.1g
- Protein 53.9g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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