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Shrimp Ceviche

Shrimp Ceviche recipe image
This Latin-American main features Shrimp, Orange juice, Lemon juice, Catsup, Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 143.6
Dietary: Gluten-free
Description
This Latin-American main features Shrimp, Orange juice, Lemon juice, Catsup, Onion. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Shrimp
  • 1 1/2 cup Orange juice
  • 1/2 cup Lemon juice
  • 1/4 cup Catsup
  • 1 Onion, sliced thin
Directions
  1. 1
    Salt and pepper to taste Hot sauce to taste
  2. 2
    Cook shrimp in boiling salted water for 3 minutes - NO MORE!
  3. 3
    Allow to cool and remove shells and devain.
  4. 4
    Cut shrimp into two or three pieces depending on size.
  5. 5
    Add the juices, salt and pepper, catsup, hot sauce, and onion.
  6. 6
    Leave in refrigerator for several hours before eating

Nutrition Facts

Servings 4

Amount Per Serving
Calories 143.6kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 172.5mg58%
Sodium 356.5mg15%
Total Carbohydrate 12.2g5%
Dietary Fiber 0.3g2%
Sugars 8.4g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, catsup, ceviche, juice, latin-american, lemon, main, onion, orange, seafood, shrimp, sliced, thin, title
Read it online: https://www.chefs-mate.com/recipe/shrimp-ceviche/