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Shrimp Chicken And Bacon

Shrimp Chicken and Bacon recipe image
This International main features BACON, CUT IN 1/4" DICE, FINELY MINCED ONION, DRY WHITE WINE, CELERY SEEDS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 314.9
Dietary: Gluten-free
Description
This International main features BACON, CUT IN 1/4" DICE, FINELY MINCED ONION, DRY WHITE WINE, CELERY SEEDS. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound BACON,CUT IN 1/4" DICE
  • 2 teaspoon FINELY MINCED ONION
  • 1 cup DRY WHITE WINE
  • 1 teaspoon CELERY SEEDS
  • 1 1/2 pound BONELESS SKINLESS
  • 1 cup CHICKEN BREASTS,1"STRIPS
  • 1 teaspoon ANISE OR FENNEL SEEDS
  • 3 SPRIGS FRESH TARRAGON LEAVES
Directions
  1. 1
    Or 1 TBtb DRIEDdried 12 RAWraw JUMBOjumbo SHRIMPshrimp CLEANEDcleaned 5 cc FISHfish STOCKstock ORor CHICKENchicken BROTHbroth 2 cc BROCCOLIbroccoli FLORETSflorets 3/4 cc MILKmilk 1 tbtb FINELYfinely MINCEDminced GARLICgarlic SALTsalt ANDand FRESHLYfreshly GROUNDground PEPpep SETset LARGElarge HEAVYheavy PANpan ORor DUTCHdutch OVENoven ONon STOVEstove OVERover LOWlow HEATheat ANDand COOKcook BACON.STIRRINbaconstirringG,2 MINUTESminutes WITHOUTwithout BROWNING.ADbrowningaddD WINE,INCREASwineincreaseE HEATheat TOto HIGH.BRINhighbringG LIQUIDliquid TOto BOILboil ANDand COOKcook 1 MINUTEminute TOto BURNburn OFFoff ALCOHOLalcohol.
  2. 2
    ADD ,CHICKEN,SHRIMP,STOCK,GARLIC,ONION,addchickenshrimpstockgarliconionceleryCELERY SEED,ANseedandD ANISE.REDUCanisereduceE HEATheat TOto MEDIUM.ImediumifF USINGusing DRIEDdried TARRAGONtarragon ADDadd ITit NOW.COVEnowcoverR ANDand COOKcook 3 MINUTES.ADminutesaddD BROCOLIbrocoli ANDand MILKmilk ANDand COOKcook UNCOVEREDuncovered ANOTHERanother 2 MINUTES.SEASOminutesseasonN TOto TASTEtaste WITHwith SALTsalt ANDand PEPPERpepper.
  3. 3
    TOto SERVEserve USEuse SLOTTEDslotted SPOONspoon TOto TRANSFERtransfer BACON,SHRIMP,CHICKbaconshrimpchickenEN TOto SOUPsoup BOWLS.RETURbowlsreturnN BROTHbroth TOto BOILboil ADDadd BUTTER.TURbutterturnN OFof HEATheat ADDadd CHOPPEDchopped FRESHfresh TARRAtarra LEAVESleaves IFif USEINGuseing FRESHfresh.
  4. 4
    MAKESmakes SIXsix SERVINGSservings

Nutrition Facts

Servings 6

Amount Per Serving
Calories 314.9kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 4.7g24%
Cholesterol 64.1mg22%
Sodium 534.9mg23%
Total Carbohydrate 3.6g2%
Dietary Fiber 0.6g3%
Sugars 0.7g
Protein 29.6g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: anise, bacon, bacon,cut, baking, boiling, boneless, breasts,1strips, celery, chicken, dice, dry, fennel, finely, fresh, international, leaves, main, minced, onion, pork
Read it online: https://www.chefs-mate.com/recipe/shrimp-chicken-and-bacon/