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Shrimp Chicken & Bacon In A Pot

Shrimp Chicken & Bacon in a Pot recipe image
This International main features Bacon; cut in 1/4-in dice, Dry white wine, Chicken breast meat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 483.6
Dietary: Gluten-free
Description
This International main features Bacon; cut in 1/4-in dice, Dry white wine, Chicken breast meat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 pound Bacon; cut in 1/4-in dice
  • 1 cup Dry white wine
  • 1 1/2 pound Chicken breast meat
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Chicken breast meat and cook until golden brown and cooked through.
  3. 3
    Remove from skillet and set aside.
  4. 4
    Return protein to skillet.
  5. 5
    Add Dry white wine and heat through.
  6. 6
    Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 483.6kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 5.7g29%
Cholesterol 157.8mg53%
Sodium 615.6mg26%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 63.3g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14in, amp, bacon, baking, boiling, breast, chicken, cut, dice, dry, fish, international, main, meat, pork, pot, shrimp, title, white, wine
Read it online: https://www.chefs-mate.com/recipe/shrimp-chicken-bacon-in-a-pot/