Shrimp Chips

This Chinese main features Box shrimp chips, approx) vegetable oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Chinese

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1952.9

Description

This Chinese main features Box shrimp chips, approx) vegetable oil. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Box shrimp chips
3 1/2 cup (approx) vegetable oil

Directions

1
Shrimp chips are thin translucent wafers in assorted colors, made from shrimp flavored rice flour paste.
2
When deep-fried very briefly, they puff up to three times their original size.
3
Heat vegetable oil to deep-frying temperature, and fry a few chips at a time.
4
Serve hot.
5
Keep leftover wafers in an airtight jar

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1952.9kcal

% Daily Value *
Total Fat 210.8g325%
Saturated Fat 31.6g158%
Cholesterol 172.5mg58%
Sodium 355.3mg15%
Total Carbohydrate 0.2g1%
Dietary Fiber 0.0g0%
Sugars 0.2g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: approx, box, chinese, chips, frying, main, oil, shrimp, title, vegetable

Read it online: https://www.chefs-mate.com/recipe/shrimp-chips/