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Shrimp Cocktail Tarts

Shrimp Cocktail Tarts recipe image
These elegant Shrimp Cocktail Tarts are the perfect appetizer for parties or special occasions. The flaky, golden puff pastry shells provide a buttery crunch that contrasts beautifully with the tender, chilled shrimp. Topped with a vibrant, tangy cocktail sauce and a fresh bed of leaf lettuce, each bite is a burst of classic seafood flavor. They are surprisingly easy to assemble and can be made ahead of time for stress-free entertaining. Serve these bite-sized delights as a sophisticated starter that impresses guests without requiring hours in the kitchen.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 20
Calories: 118.0
Dietary: Gluten-free
Description
These elegant Shrimp Cocktail Tarts are the perfect appetizer for parties or special occasions. The flaky, golden puff pastry shells provide a buttery crunch that contrasts beautifully with the tender, chilled shrimp. Topped with a vibrant, tangy cocktail sauce and a fresh bed of leaf lettuce, each bite is a burst of classic seafood flavor. They are surprisingly easy to assemble and can be made ahead of time for stress-free entertaining. Serve these bite-sized delights as a sophisticated starter that impresses guests without requiring hours in the kitchen.
Ingredients
  • 1 12-oz package refrigerated pie crusts (2 crusts)
  • 1 12-oz package frozen small cooked shrimp, thawed, rinsed, and drained
  • 1 cup finely chopped leaf lettuce
  • 1/2 cup cocktail sauce
Directions
  1. 1
    Preheat oven to 450&# 194;°F (230ðC).
  2. 2
    Allow the pie crust package to stand at room temperature for 15 to 20 minutes until easy to unfold.
  3. 3
    Unfold each crust and remove the top plastic sheet.
  4. 4
    Press out any fold lines on the dough with your fingers.
  5. 5
    Invert the dough and remove the remaining plastic sheet.
  6. 6
    Using a 3-inch round cutter or glass, cut out ten 3-inch circles from each crust.
  7. 7
    Fit each dough circle over the back of a miniature muffin cup.
  8. 8
    Pinch 4 or 5 equally spaced pleats around the sides of the muffin cup to hold the dough in place.
  9. 9
    Prick the bottom of each tart shell generously with a fork.
  10. 10
    Bake for 9 to 13 minutes, or until the shells are light golden brown.
  11. 11
    Remove from oven and let cool completely in the muffin cups before removing.
  12. 12
    Place a small amount of chopped lettuce in the bottom of each cooled tart shell.
  13. 13
    Spoon a few pieces of drained shrimp over the lettuce layer.
  14. 14
    Top with a small dollop of cocktail sauce.
  15. 15
    Garnish with a parsley leaf or lemon wedge if desired and serve immediately.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 118.0kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 87.5mg4%
Total Carbohydrate 14.8g5%
Dietary Fiber 0.5g2%
Sugars 0.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

**Storage:** Best served fresh. If preparing ahead, bake the shells a day in advance and store in an airtight container at room temperature. Assemble with shrimp and sauce just before serving to prevent the pastry from becoming soggy.

**Variations:** For a richer flavor, spread a thin layer of cream cheese or herbed butter inside the tart shell before adding the lettuce.

**Tip:** Ensure shrimp are thoroughly drained and patted dry with paper towels before assembling to maintain the crispness of the pastry.

Keywords: shrimp, cocktail, tarts, appetizer, puff pastry, party food, seafood, easy, quick, entertaining, canapes, finger food, crispy, chilled, make ahead, holiday
Read it online: https://www.chefs-mate.com/recipe/shrimp-cocktail-tarts/