Shrimp Creole 1

This Creole main features Of butter, Chopped onions, Chopped celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Creole

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 254.2

Dietary: Gluten-free, Vegetarian

Description

This Creole main features Of butter, Chopped onions, Chopped celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Stick Of butter
2 cups Chopped onions
1 cups Chopped celery

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chopped onions, Chopped green bell peppers and cook until tender.
3
Season to taste and serve immediately.
4
Chopped green bell peppers

Nutrition Facts

Servings 6

Amount Per Serving
Calories 254.2kcal

% Daily Value *
Total Fat 20.7g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 189.6mg8%
Total Carbohydrate 17.2g6%
Dietary Fiber 4.5g18%
Sugars 8.4g
Protein 2.6g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/shrimp-creole-1-2/

Chefs Mate

Shrimp Creole 1

Nutrition Facts