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Shrimp Creole A La Masson’S

Shrimp Creole a La Masson's recipe image
This Creole main features Cooking oil, Onion; medium, chopped, Green onions; chopped, Ribs; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 997.1
Dietary: Gluten-free
Description
This Creole main features Cooking oil, Onion; medium, chopped, Green onions; chopped, Ribs; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Cooking oil
  • 1 Onion; medium, chopped
  • 1 package Green onions; chopped
  • 2 Celery Ribs; chopped
  • 1 Bell Pepper; sliced thin
  • 2 Garlic Cloves; chopped
  • 1 pn Thyme
  • 3 Bay Leaves
  • 1 pn Cayenne pepper
  • 16 ounce Can tomatoes
  • 3 ounce Tomato paste
  • 3 pound Shrimp; peeled
  • 6 Cooked rice servings
Directions
  1. 1
    Saute onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves in cooking oil.
  2. 2
    Add tomatoes and tomato paste; simmer 15 minutes.
  3. 3
    Add peeled raw shrimp; simmer 10 minutes.
  4. 4
    Serve over hot rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 997.1kcal
% Daily Value *
Total Fat 15.2g24%
Saturated Fat 2.3g12%
Cholesterol 517.6mg173%
Sodium 1613.9mg68%
Total Carbohydrate 156.0g52%
Dietary Fiber 39.4g158%
Sugars 21.8g
Protein 90.4g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cayenne, chopped, cloves, cooked, cooking, creole, green, leaves, main, massons, medium, oil, onion, onions, paste, peeled, pepper, ribs, rice, sautéing
Read it online: https://www.chefs-mate.com/recipe/shrimp-creole-a-la-massons/