Shrimp Creole

This Creole main features Rice -- hot/cooked, Shortening, Sliced, Stalks/chopped, Flour. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Creole

Courses: Main Courses

Difficulty: Beginner

Servings: 7

Calories: 552.8

Description

This Creole main features Rice -- hot/cooked, Shortening, Sliced, Stalks/chopped, Flour. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Rice -- hot/cooked
2 tablespoon Shortening
2 Onions Sliced
4 Celery Stalks/chopped
1 tablespoon Flour
1 teaspoon Salt
2 cup Tomatoes; cooked -- chopped
2 cup Peas
1 tablespoon Vinegar
1 1/2 cup Shrimp -- cooked
2 teaspoon Chili powder
1 cup Water

Directions

1
Cook the onions and celery until brown in the shortening.
2
Add flour, seasonings and slowly add the water.
3
Cook 15 minutes, then
4
add the tomatoes, peas, vinegar, sugar and shrimp.Continue cooking about 10 minutes more, or until shrimp are heated through.
5
Serve over the cooked rice

Nutrition Facts

Servings 7

Amount Per Serving
Calories 552.8kcal

% Daily Value *
Total Fat 10.0g16%
Saturated Fat 2.9g15%
Cholesterol 136.8mg46%
Sodium 5266.5mg220%
Total Carbohydrate 84.2g29%
Dietary Fiber 12.5g50%
Sugars 14.0g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, chopped, cooked, creole, flour, gwhp32, hotcooked, main, peas, powder, rice, salt, seafood, shortening, shrimp, sliced, stalkschopped, title, tomatoes, vinegar

Read it online: https://www.chefs-mate.com/recipe/shrimp-creole-gwhp32-a/

Chefs Mate

Shrimp Creole

Nutrition Facts