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Shrimp Croustades

Shrimp Croustades recipe image
This International main features Bread, Butter, melted, Butter, Flour. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 735.9
Description
This International main features Bread, Butter, melted, Butter, Flour. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Loaf Bread
  • 1/2 cup Butter, melted
  • 1 tablespoon Butter
  • 2 tablespoon Flour
  • 3/4 cup Milk
  • 1/2 cup Swiss cheese, grated
  • 1 Green Onion, minced
  • 1 Tin Salad shrimp; rinse
  • 1/2 Lemon, zest portion
  • 2 teaspoon Lemon juice
  • 1 tablespoon Parsley, minced
Directions
  1. 1
    ds Worcestershire sauce ds Tabasco ds Salt ds Pepper ds Paprika Substitute 1 tin of crabmeat for salad shrimp if desired.
  2. 2
    You may obtain the lemon juice and required zest from the same fresh lemon.
  3. 3
    To make the croustades: cut 2-inch rounds from bread slices.
  4. 4
    Brush both sides of circles lightly with melted butter; press circles into tiny muffin cups.
  5. 5
    Make at 450F (232&# 194;°C) for 5 minutes 2.
  6. 6
    Melt butter in medium microwave-safe casserole on High for 1 to1 1/2 minutes.
  7. 7
    Stir in flour, then slowly whisk in milk.
  8. 8
    Microwave on Medium for 2 to 3 minutes, whisking each minute, until hot and thick.
  9. 9
    Add cheese; stir until cheese melts.
  10. 10
    Stir in remaining ingredients except paprika.
  11. 11
    Spoon a small amount of mixture into each croustade.
  12. 12
    Sprinkle lightly with paprika.
  13. 13
    (Can be wrapped well and frozen at this point for up to 3 months) 4.
  14. 14
    Bake freshly made croustades at 400F (204ðC) for 5 to 8 minutes, or until brown and bubbly.
  15. 15
    Bake frozen croustades at 400F (204ðC) for 15 minutes.
  16. 16
    Quantity will vary from 3 to 4 dozen depending upon pan sizes and desired size

Nutrition Facts

Servings 4

Amount Per Serving
Calories 735.9kcal
% Daily Value *
Total Fat 41.0g64%
Saturated Fat 24.0g120%
Cholesterol 137.3mg46%
Sodium 887.9mg37%
Total Carbohydrate 66.6g23%
Dietary Fiber 3.7g15%
Sugars 9.5g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, butter, cheese, croustades, flour, grated, international, juice, lemon, main, melted, microwave, milk, minced, onion, parsley, portion, rinse, salad
Read it online: https://www.chefs-mate.com/recipe/shrimp-croustades/