Shrimp De Jonghe

This International main features Coconut, flaked, Bread crumbs, dry, Peanut oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 2154.7

Description

This International main features Coconut, flaked, Bread crumbs, dry, Peanut oil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Coconut, flaked
1/4 cup Bread crumbs, dry
1/3 cup Peanut oil
3 tablespoon Parsley, chopped
1 tablespoon Garlic, minced
3/4 teaspoon Salt
1/4 teaspoon Paprika
1 ds Cayenne
2 pound Shrimp, uncooked
1/2 cup Sherry

Directions

1
Combine oil, coconut, bread crumbs, chopped parsley, paprika, cayenne, salt and minced garlic. Re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2154.7kcal

% Daily Value *
Total Fat 129.0g199%
Saturated Fat 48.1g241%
Cholesterol 1380.2mg461%
Sodium 17889.9mg746%
Total Carbohydrate 71.2g24%
Dietary Fiber 12.6g51%
Sugars 9.8g
Protein 193.8g388%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cayenne, chopped, coconut, crumbs, dry, fish, flaked, garlic, international, jonghe, main, minced, oil, paprika, parsley, peanut, salt, seafood

Read it online: https://www.chefs-mate.com/recipe/shrimp-de-jonghe/