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Shrimp Delice

Shrimp Delice recipe image
These Shrimp Delice appetizers offer a sophisticated yet simple bite of savory goodness. Plump shrimp are nestled atop tender artichoke bottoms, creating a perfect vessel for rich, creamy Brie cheese. As the cheese melts under the broiler, it forms a luscious sauce that complements the briny seafood and earthy artichoke. Finished with a fresh sprinkle of chives, this dish balances textures and flavors beautifully. It is an ideal choice for cocktail parties, holiday gatherings, or an elegant start to a dinner party. The combination of sweet shrimp, tangy artichoke, and mild cheese makes for an unforgettable culinary experience that feels luxurious without being overly complex to prepare.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 408.0
Dietary: Gluten-free
Description
These Shrimp Delice appetizers offer a sophisticated yet simple bite of savory goodness. Plump shrimp are nestled atop tender artichoke bottoms, creating a perfect vessel for rich, creamy Brie cheese. As the cheese melts under the broiler, it forms a luscious sauce that complements the briny seafood and earthy artichoke. Finished with a fresh sprinkle of chives, this dish balances textures and flavors beautifully. It is an ideal choice for cocktail parties, holiday gatherings, or an elegant start to a dinner party. The combination of sweet shrimp, tangy artichoke, and mild cheese makes for an unforgettable culinary experience that feels luxurious without being overly complex to prepare.
Ingredients
  • 24 Small Shrimp, deveined and c
Directions
  1. 1
    Preheat the oven broiler to high.
  2. 2
    Prepare the artichoke bottoms by sprinkling them lightly with pepper.
  3. 3
    Cut the Brie cheese into 8 even pieces.
  4. 4
    Place 3 shrimp on each of the 8 artichoke bottoms.
  5. 5
    Sprinkle 1 tablespoon of chopped chives over the shrimp.
  6. 6
    Top each artichoke bottom with a piece of Brie cheese.
  7. 7
    Place the artichokes on a baking sheet and broil until the cheese is melted and bubbly, about 2-3 minutes.
  8. 8
    Remove from oven and serve hot, garnishing with additional chopped chives if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 408.0kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.5g3%
Cholesterol 729.6mg244%
Sodium 1502.4mg63%
Total Carbohydrate 1.0g1%
Dietary Fiber 0.0g0%
Sugars 1.0g
Protein 96.0g192%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure shrimp are peeled and deveined before assembling. If using frozen shrimp, thaw and pat dry completely.

Artichoke bottoms can be purchased canned or jarred; drain and pat dry before use.

Keep a close eye on the broiler as cheese burns quickly. The goal is melted, not browned.

For a variation, try swapping Brie for goat cheese or fontina for different flavor profiles.

Serve immediately while warm and cheesy for the best texture.

Keywords: shrimp, artichoke, brie, broiled, appetizer, seafood, cheese, chives, party, elegant, quick, savory, melted, french, canape, finger food
Read it online: https://www.chefs-mate.com/recipe/shrimp-delice/