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Shrimp Dijonnaise

Shrimp Dijonnaise recipe image
This International main features Unpeeled large fresh shrimp, Lemon juice, Butter or margarine, melted, Vegetable oil. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 251.0
Dietary: Gluten-free
Description
This International main features Unpeeled large fresh shrimp, Lemon juice, Butter or margarine, melted, Vegetable oil. It delivers smooth, comforting richness, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Unpeeled large fresh shrimp
  • 1/2 cup Lemon juice
  • 1/4 cup Butter or margarine, melted
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 8 Garlic Cloves, minced
Directions
  1. 1
    Peel and devein shrimp, leaving tails intact.
  2. 2
    Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well.
  3. 3
    Cover and chill 4 hours.
  4. 4
    Place shrimp on a greased rack of a broiler pan.
  5. 5
    Broil 5 1/2 inches from
  6. 6
    heat (with electric oven door partially open) 4 minutes or until shrimp turn pink

Nutrition Facts

Servings 2

Amount Per Serving
Calories 251.0kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 4.6g23%
Cholesterol 129.4mg44%
Sodium 751.8mg32%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.4g2%
Sugars 1.2g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broiling, butter, cloves, dijon, dijonnaise, fresh, international, juice, large, lemon, main, margarine, melted, minced, mustard, oil, sauce, seafood, shrimp
Read it online: https://www.chefs-mate.com/recipe/shrimp-dijonnaise/