Shrimp Dip #2

This International dip features Cream cheese, Cream of shrimp soup, Tiny shrimp, Lemon juice, Of garlic salt or powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 891.3

Dietary: Gluten-free

Description

This International dip features Cream cheese, Cream of shrimp soup, Tiny shrimp, Lemon juice, Of garlic salt or powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Cream cheese
1 can Cream of shrimp soup
4 ounce Tiny shrimp
1/4 teaspoon Lemon juice
1 pn Of garlic salt or powder

Directions

1
Beat softened cream cheese, cream of shrimp soup, lemon juice and garlic salt (don't overbeat). Add shrimp and mix well. Refrigerate overnight

Nutrition Facts

Servings 6

Amount Per Serving
Calories 891.3kcal

% Daily Value *
Total Fat 69.5g107%
Saturated Fat 42.2g212%
Cholesterol 478.0mg160%
Sodium 1272.3mg54%
Total Carbohydrate 14.9g5%
Dietary Fiber 0.5g2%
Sugars 4.3g
Protein 53.4g107%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, dip, garlic, international, juice, lemon, powder, salt, seafood, shrimp, soup, tiny, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-dip-2-2/