Shrimp Dip

This French dip features Shrimp; cooked shredded, Cream cheese; softened, Mayonnaise, Brockles or french dressing, Celery; chopped very fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 1042.5

Dietary: Gluten-free

Description

This French dip features Shrimp; cooked shredded, Cream cheese; softened, Mayonnaise, Brockles or french dressing, Celery; chopped very fine. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Shrimp; cooked shredded
8 ounce Cream cheese; softened
1/2 cup Mayonnaise
1/4 cup Brockles or french dressing
2 ea Celery; chopped very fine
1/2 cup Onion; chopped very fine

Directions

1
Combine all ingredients and let stand in refrigerator overnight. NOTE: Have not had

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1042.5kcal

% Daily Value *
Total Fat 95.3g147%
Saturated Fat 46.1g231%
Cholesterol 350.7mg117%
Sodium 1177.3mg50%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.4g6%
Sugars 7.3g
Protein 35.6g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, brockles, celery, cheese, chopped, cooked, cream, dip, dressing, fine, french, jhmb81, mayonnaise, onion, party, seafood, shredded, shrimp, softened, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-dip-jhmb81-a/