Shrimp Dunk

This crisp and refreshing Shrimp Dunk is the perfect dish for warm summer evenings or casual gatherings. Plump, large shrimp are gently poached in a flavorful broth of onion, celery, garlic, and peppercorns, ensuring they remain tender and full of flavor. Once cooled, the shrimp are served alongside a chilled beer dipping sauce, offering a unique, savory, and slightly malty contrast that elevates the natural sweetness of the seafood. It&# 226;ÂÂs an easy-to-make appetizer or light main course that feels both elegant and relaxed. Ideal for parties, potlucks, or a quick weeknight dinner when you want something satisfying without spending hours in the kitchen.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 21.8

Dietary: Gluten-free

Description

This crisp and refreshing Shrimp Dunk is the perfect dish for warm summer evenings or casual gatherings. Plump, large shrimp are gently poached in a flavorful broth of onion, celery, garlic, and peppercorns, ensuring they remain tender and full of flavor. Once cooled, the shrimp are served alongside a chilled beer dipping sauce, offering a unique, savory, and slightly malty contrast that elevates the natural sweetness of the seafood. It&# 226;ÂÂs an easy-to-make appetizer or light main course that feels both elegant and relaxed. Ideal for parties, potlucks, or a quick weeknight dinner when you want something satisfying without spending hours in the kitchen.

Ingredients

1 pound large shrimp, peeled and deveined
12 ounces lager or light beer
1 small onion, sliced
1 stalk celery, sliced (top and leaves reserved)
3 whole peppercorns
1 whole bay leaf
1 clove garlic, minced
1 tablespoon salt

Directions

1
In a large saucepan, combine the beer, sliced onion, celery stalks, peppercorns, bay leaf, minced garlic, and salt.
2
Cover the saucepan and bring the liquid to a boil over medium-high heat.
3
Once boiling, reduce heat slightly and boil for 10 minutes to infuse the flavors.
4
Add the peeled and deveined shrimp to the boiling liquid.
5
Cover and cook for 5 minutes, or until the shrimp turn pink and opaque.
6
Remove the saucepan from heat and let the shrimp cool completely in the cooking liquid.
7
Drain the shrimp and arrange them on a serving platter.
8
Serve the cold shrimp with small bowls of chilled beer for dipping.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 21.8kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.0mg1%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.1g1%
Sugars 0.2g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best flavor, chill the beer used for dipping separately before serving.

You can substitute the beer with a seafood stock or white wine if preferred.

Garnish with the reserved celery tops and leaves for a fresh, crunchy accent.

Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.

Keywords: shrimp, dunk, beer, appetizer, summer, seafood, cocktail, cold, poached, garlic, onion, celery, peppercorns, bay leaf, party, easy, quick, dinner, refreshing, dipping

Read it online: https://www.chefs-mate.com/recipe/shrimp-dunk/