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Shrimp Fajitas

Shrimp Fajitas recipe image
This Mexican main features Med size shrimp shelled andd, Lightly packed chopped cilao, Garlic minced, Lime juice, Tortillas 9". It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 491.0
Description
This Mexican main features Med size shrimp shelled andd, Lightly packed chopped cilao, Garlic minced, Lime juice, Tortillas 9". It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Med size shrimp shelled andd
  • 1 cup Lightly packed chopped cilao
  • 1 Clove Garlic minced
  • 1/3 cup Lime juice
  • 6 Flour Tortillas 9"
  • 1 tablespoon Salad oil
  • 2 Large Green peppers, thinlys
  • 1 Large Onion, thinly sliced
  • 1/2 cup Plain non fat yogart
Directions
  1. 1
    Salsa for green tomatillo sa Stir shrimp, cilantro, garlic, and lime juice.
  2. 2
    Let stand at room temp.
  3. 3
    for 20 min.
  4. 4
    wrap tortillas in foil and
  5. 5
    place in 350 oven until hot (15 min)
  6. 6
    Heat oil in a wide nonstick frying pan over med-high
  7. 7
    heat .
  8. 8
    Add peppers, onions.
  9. 9
    Cook, stirring occasinally, until limp (about 10 min) Remove vegetables and keep warm.
  10. 10
    Add shrimp mixture to pan, increase
  11. 11
    heat to high and
  12. 12
    cook stirring often, until shrimp are opaque in center,
  13. 13
    cut to test (about 3 min).
  14. 14
    Return veg.
  15. 15
    to pan sitrring to mix with shrimp.
  16. 16
    Spoon shrimp mixture into tortillas, top with yogurt (or sour cream) and roll up.
  17. 17
    Serve with salsa

Nutrition Facts

Servings 1

Amount Per Serving
Calories 491.0kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 3.7g19%
Cholesterol 175.8mg59%
Sodium 869.7mg37%
Total Carbohydrate 49.1g17%
Dietary Fiber 3.8g16%
Sugars 3.6g
Protein 32.0g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: andd, baking, chopped, cilao, fajitas, fat, fish, frying, garlic, green, juice, lightly, lime, main, med, mexican, minced, non, oil, onion
Read it online: https://www.chefs-mate.com/recipe/shrimp-fajitas/