Shell and devein shrimp and set aside. Heat oven to 425 F (218&# 194;°C). Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake (218ðC)at 425 F for 18-22 min., or until crust is golden brown
2 Shredded Mozzeralla cheese
3 Slice green onions
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 111.0g171%
- Saturated Fat 34.8g174%
- Cholesterol 298.9mg100%
- Sodium 1875.6mg79%
- Total Carbohydrate 70.1g24%
- Dietary Fiber 4.4g18%
- Sugars 7.3g
- Protein 49.1g99%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
amp, baking, cheese, cloves, cornmeal, crumbled, crushed, dough, feta, garlic, greek, hmade, italian, main, med, oil, olive, olives, pizza, ripe