Shrimp Fried Rice

This classic shrimp fried rice is a quick, savory, and satisfying main dish that brings home-style flavor to your table. Featuring tender cooked bay shrimp, fresh peas, and crisp bean sprouts, this dish offers a perfect balance of textures and flavors. The aromatic peanut oil adds a rich depth, while the long-grain rice provides the ideal fluffy base. It is an excellent choice for busy weeknight dinners or when you want something comforting for the whole family. Simple to make with common pantry staples, this recipe delivers restaurant-quality results in under 30 minutes. The combination of salty, savory, and slightly sweet notes makes it a dish you will come back to again and again for a reliable and delicious meal.

Cooking Method: Steaming

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 287.8

Dietary: Gluten-free

Description

This classic shrimp fried rice is a quick, savory, and satisfying main dish that brings home-style flavor to your table. Featuring tender cooked bay shrimp, fresh peas, and crisp bean sprouts, this dish offers a perfect balance of textures and flavors. The aromatic peanut oil adds a rich depth, while the long-grain rice provides the ideal fluffy base. It is an excellent choice for busy weeknight dinners or when you want something comforting for the whole family. Simple to make with common pantry staples, this recipe delivers restaurant-quality results in under 30 minutes. The combination of salty, savory, and slightly sweet notes makes it a dish you will come back to again and again for a reliable and delicious meal.

Ingredients

2 ounce Cooked bay shrimp
1/4 pound Fresh or frozen peas
2 tablespoon Oil, preferably peanut
2 cup Long-grain rice

Directions

1
Cook the long-grain rice according to package instructions, then spread it out on a tray to cool and dry slightly.
2
Heat the peanut oil in a large wok or skillet over medium-high heat.
3
Add the peas and bean sprouts to the hot oil and stir-fry for 2 minutes until tender-crisp.
4
Add the cooked rice to the pan, breaking up any clumps, and stir-fry for 3-4 minutes until heated through.
5
Add the cooked bay shrimp and beaten eggs to the rice mixture.
6
Stir constantly until the eggs are scrambled and cooked through, ensuring even distribution.
7
Season with salt to taste and toss everything together until well combined.
8
Remove from heat and serve immediately while hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 287.8kcal

% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.3g7%
Cholesterol 76.0mg26%
Sodium 159.1mg7%
Total Carbohydrate 37.7g13%
Dietary Fiber 2.1g9%
Sugars 1.7g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, use day-old cooked rice that has been chilled. Freshly cooked rice can be too moist and may become mushy when stir-fried.

If using frozen peas, there is no need to thaw them before adding them to the wok; they will cook quickly in the hot oil.

Bay shrimp are small and cook very quickly. Since they are already cooked, add them near the end just to heat them through to avoid overcooking.

You can substitute peanut oil with vegetable oil or canola oil if you have allergies or do not enjoy the nutty flavor.

Add a splash of soy sauce or sesame oil at the end for extra flavor if desired.

Keywords: shrimp, fried rice, peas, bean sprouts, seafood, quick dinner, easy recipe, asian style, peanut oil, leftover rice, weeknight meal, stir fry, comfort food, family dinner, simple cooking

Read it online: https://www.chefs-mate.com/recipe/shrimp-fried-rice-2/