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Shrimp-Gruyere Cheesecake

Shrimp-Gruyere Cheesecake recipe image
This savory Shrimp-Gruyere Cheesecake is a unique twist on traditional desserts, combining the richness of cream cheese with the savory flavors of shrimp and Gruyere. Perfect for special occasions or as an appetizer, this dish offers a luxurious experience with its smooth texture and aromatic spices. Made with fresh shrimp, minced peppers, and a blend of cheeses, its a crowd-pleaser thats sure to impress. Ideal for those who enjoy experimenting with flavors, this recipe is versatile and easy to customize.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 537.8
Description
This savory Shrimp-Gruyere Cheesecake is a unique twist on traditional desserts, combining the richness of cream cheese with the savory flavors of shrimp and Gruyere. Perfect for special occasions or as an appetizer, this dish offers a luxurious experience with its smooth texture and aromatic spices. Made with fresh shrimp, minced peppers, and a blend of cheeses, its a crowd-pleaser thats sure to impress. Ideal for those who enjoy experimenting with flavors, this recipe is versatile and easy to customize.
Ingredients
  • 1 1/4 cup Crushed round buttery crackers
  • 1/4 cup Butter or margarine, melted
  • 1 1/2 lb Unpeeled medium-size fresh shrimp
  • 1/3 cup Minced green pepper
  • 1/3 cup Minced sweet red pepper
  • 1/4 cup Minced onion
  • 1 large Garlic clove, minced
  • 3 tbsp Butter or margarine, melted
  • 2 packages Cream cheese, softened (8 oz. each)
  • 1/2 cup Mayonnaise
  • 4 large Eggs
  • 1 1/4 cup Shredded Gruyere or Swiss cheese
  • 1 tsp Ground white pepper
Directions
  1. 1
    Preheat the oven to 325F (165C).
  2. 2
    In a small bowl, mix the crushed crackers with melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. 3
    In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  4. 4
    Add the mayonnaise, eggs, and white pepper to the cream cheese mixture, beating until well blended.
  5. 5
    Stir in the minced shrimp, green pepper, red pepper, onion, and garlic until evenly distributed.
  6. 6
    Fold in the shredded Gruyere or Swiss cheese until just combined.
  7. 7
    Pour the mixture over the prepared crust in the springform pan, spreading it evenly.
  8. 8
    Bake for 50-60 minutes, or until the cheesecake is set and the edges are lightly golden.
  9. 9
    Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
  10. 10
    Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours or overnight before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 537.8kcal
% Daily Value *
Total Fat 60.8g94%
Saturated Fat 38.2g191%
Cholesterol 161.2mg54%
Sodium 482.2mg21%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the best texture, ensure the cream cheese is fully softened before mixing. This helps avoid lumps in the cheesecake.

If you prefer a milder flavor, you can reduce the amount of minced garlic and white pepper.

This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Cover tightly with plastic wrap.

To serve, slice the cheesecake with a sharp knife dipped in hot water for clean cuts.

For a gluten-free version, use gluten-free crackers for the crust.

You can also garnish with fresh herbs like chives or parsley for added flavor and presentation.

Keywords: shrimp, gruyere, cheesecake, appetizer, seafood, savory, creamy, cheese, peppers, garlic, onion, eggs, mayonnaise, white pepper, crackers, butter, fresh shrimp, swiss cheese, appetizer recipe, party food
Read it online: https://www.chefs-mate.com/recipe/shrimp-gruyere-cheesecake/