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Shrimp In Bamboo Shape

Shrimp in Bamboo Shape recipe image
This International main features Shrimp, Salt, Sesame seed oil, Cornstarch, Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 5
Calories: 802.2
Dietary: Gluten-free
Description
This International main features Shrimp, Salt, Sesame seed oil, Cornstarch, Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 24 lg Shrimp
  • 1 1/4 teaspoon Salt
  • 1/2 teaspoon Sesame seed oil
  • 1 cup Cornstarch
  • 3 Eggs
Directions
  1. 1
    Peanut oil for frying 1) Peel and devein the shrimp, but leave the last tail segment intact.
  2. 2
    Rinse the shrimp and pat dry.
  3. 3
    Give each shrimp a slight gash crosswise at the top.
  4. 4
    Sprinkle the shrimp with 1 ts salt and sesame oil and rub it in.
  5. 5
    Dip the shrimp, one at a time, into the cornstarch.
  6. 6
    Put 1/2 c of the leftover cornstarch in a bowl and add the egg and the remaining salt.
  7. 7
    Mix well with the fingers.
  8. 8
    Heat the oil for deep frying in a wok until it is hot and almost but not quite smoking.
  9. 9
    Dip the shrimp into the egg-cornstarch mixture, then slide them into the hot oil.
  10. 10
    Cook, turning the shrimp, until golden brown all over, about 2 minutes.
  11. 11
    As the shrimp are browned, remove and drain on paper towels.
  12. 12
    Return all the shrimp to the hot oil and deep fry about 1 minute longer.
  13. 13
    Drain and serve hot

Nutrition Facts

Servings 5

Amount Per Serving
Calories 802.2kcal
% Daily Value *
Total Fat 9.1g14%
Saturated Fat 1.9g10%
Cholesterol 1051.9mg351%
Sodium 8018.9mg335%
Total Carbohydrate 56.2g19%
Dietary Fiber 0.1g1%
Sugars 1.7g
Protein 125.1g251%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bamboo, cornstarch, eggs, frying, international, main, oil, salt, seed, sesame, shape, shrimp, stir frying, title
Read it online: https://www.chefs-mate.com/recipe/shrimp-in-bamboo-shape/