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Shrimp In Beer Sauce

Shrimp in Beer Sauce recipe image
This Canadian main features Large shrimp, peel, devein, Beer, Onion; diced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1560.5
Dietary: Gluten-free
Description
This Canadian main features Large shrimp, peel, devein, Beer, Onion; diced. It delivers aromatic, well-seasoned taste, bright, zesty notes. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 pound Large shrimp, peel,devein
  • 1 1/2 cup Beer
  • 1 small Onion; diced
  • 1/2 Lemon; sliced
  • 1 Bay Leaf
  • 1 tablespoon Parsley; chopped
  • 1 tablespoon Vegetable oil
  • 2 Garlic Cloves; pressed
  • 3/4 cup Tomato paste
  • 1/2 teaspoon Sage
  • 4 dr Tabasco
Directions
  1. 1
    Combine shrimp, beer, onion, lemon, bay learf, and parsley; bring to a boil; lower heat; and cook for 5 minutes or until shrimp turn pink. Allow to cool in cooking liquid. Drain and re

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1560.5kcal
% Daily Value *
Total Fat 30.7g48%
Saturated Fat 4.7g24%
Cholesterol 1380.2mg461%
Sodium 4038.8mg169%
Total Carbohydrate 134.9g45%
Dietary Fiber 35.9g144%
Sugars 24.0g
Protein 200.1g401%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, boiling, canadian, chopped, cloves, diced, large, leaf, lemon, main, oil, onion, parsley, paste, peel,devein, pressed, sage, sauce, sautéing, seafood
Read it online: https://www.chefs-mate.com/recipe/shrimp-in-beer-sauce/