Shrimp In Beer

This International main features Beer, Chopped, Onions, chopped, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 543.2

Description

This International main features Beer, Chopped, Onions, chopped, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Bottles Beer
3 Leeks Chopped
2 Onions, chopped
3 Sprigs Parsley
1 Stalk Celery
1 Bay Leaf
6 tablespoon Butter
3 tablespoon Flour
2 pound Shrimp

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Shrimp and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Onions and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 543.2kcal

% Daily Value *
Total Fat 22.1g34%
Saturated Fat 12.0g60%
Cholesterol 393.4mg132%
Sodium 901.2mg38%
Total Carbohydrate 40.8g14%
Dietary Fiber 8.6g35%
Sugars 4.6g
Protein 50.3g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, blending, butter, celery, chopped, fish, flour, international, leaf, main, onions, parsley, shrimp, simmering, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-in-beer/