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Shrimp In Coconut-Milk Sauce

Shrimp in Coconut-Milk Sauce recipe image
This comforting dish features tender fresh shrimp coated in a velvety, homemade coconut milk sauce. Unlike many recipes that rely on canned coconut milk, this version extracts fresh coconut milk by steeping grated coconut in boiling water, resulting in a brighter, more authentic flavor profile. The sauce is lightly thickened with rice flour and enriched with butter, creating a luxurious texture that clings perfectly to the shrimp. A tablespoon of sweetened condensed coconut adds a subtle depth of flavor, though this can be omitted for a savory preference. Its an elegant yet simple meal that comes together in under forty minutes, making it perfect for a romantic dinner or a special weeknight treat. Serve over steamed rice to soak up every drop of the aromatic sauce.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 769.3
Description
This comforting dish features tender fresh shrimp coated in a velvety, homemade coconut milk sauce. Unlike many recipes that rely on canned coconut milk, this version extracts fresh coconut milk by steeping grated coconut in boiling water, resulting in a brighter, more authentic flavor profile. The sauce is lightly thickened with rice flour and enriched with butter, creating a luxurious texture that clings perfectly to the shrimp. A tablespoon of sweetened condensed coconut adds a subtle depth of flavor, though this can be omitted for a savory preference. Its an elegant yet simple meal that comes together in under forty minutes, making it perfect for a romantic dinner or a special weeknight treat. Serve over steamed rice to soak up every drop of the aromatic sauce.
Ingredients
  • 1 1/2 cup Boiling water
  • 2 tablespoon Butter
  • 1 pound Fresh med. shrimp
  • 1 tablespoon Onion -- chopped
  • 2 tablespoon Rice flour
  • 2 tablespoon Cold water
  • 1 tablespoon Canned sweetened coconut --
Directions
  1. 1
    Grate fresh coconut (about 2 cups from 1 coconut) and combine with the boiling water.
  2. 2
    Let the mixture stand for 15 minutes, then strain, pressing the liquid from the solids to extract the coconut milk.
  3. 3
    In a small bowl, mix the rice flour with the cold water to create a smooth slurry.
  4. 4
    Heat a large skillet or wok over medium heat and melt the butter.
  5. 5
    Add the chopped onion to the skillet and saut until softened and fragrant, about 2 minutes.
  6. 6
    Pour the strained fresh coconut milk into the skillet with the onions.
  7. 7
    Stir the rice flour slurry again to ensure it is smooth, then slowly stir it into the coconut milk mixture.
  8. 8
    Bring the sauce to a gentle simmer, stirring constantly until it thickens slightly, about 3-5 minutes.
  9. 9
    Add the fresh medium shrimp to the simmering sauce.
  10. 10
    Cook the shrimp, turning occasionally, until they are pink and opaque, about 3-4 minutes.
  11. 11
    Stir in the canned sweetened coconut if desired, or omit for a savory sauce.
  12. 12
    Season with salt and pepper to taste.
  13. 13
    Serve immediately over steamed rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 769.3kcal
% Daily Value *
Total Fat 32.8g51%
Saturated Fat 19.9g100%
Cholesterol 754.6mg252%
Sodium 1620.8mg68%
Total Carbohydrate 27.4g10%
Dietary Fiber 2.0g8%
Sugars 2.6g
Protein 94.7g190%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, coconut milk, thai, seafood, curry, creamy, dinner, easy, homemade, aromatic, rice, simmered, fresh, grated coconut, main course, vegetarian option, quick meal, flavorful, comfort food, Asian cuisine
Read it online: https://www.chefs-mate.com/recipe/shrimp-in-coconut-milk-sauce/